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Contribute Feedback What User likes about Gindaco:
the famous takoyaki restaurant. it was really extraordinary. the outer skin is crispy while the inner is juicy. the otopus, the takoyak stuffing is fresh and not fishy at all. the personal is also very annoying and fast. while Takoyaki manufacturers are really qualified. for Takoyaki fans this place must be visited! View all feedback.
What User doesn't like about Gindaco:
Stopped in for a quick takoyaki snack. We ordered an order 8 of the cheese and mentaiko. These were made fresh and they came out very quickly. The octopus chunks inside were pretty big, so that was a plus. It is pretty heavy overall, being that it was fried and it had cheese so it was more than enough for the two of us. Wouldn't mind trying some of their other concoctions! Note I'm not sure if there are seats upstair... View all feedback.
Takoyaki at gindaco highball shibuya is so good, its very tasty, its lunchtime nad they get 8 stk or 8 balls of takoyaki with only 700¥. makes mine like full to the maximum. Now, for me it is so reclaimed. Eat them here and drink them a little bit more.
Delicious. great atmosphere. easy to order with picture menu.
Absolutely delicious! the takoyaki (oktober filled weizen balls had the right texture, flawless spice of the egg itself, and on them; with grill sauce, mayonaise, thun fish flakes and some crumbled (no warning what it was, but it was delicious! the plate is as a filling as a burger or a large part of the frits. So, ideal either for lunch, dinner or simply as a snack!
The famous takoyaki restaurant. it was really extraordinary. the outer skin is crispy while the inner is juicy. the otopus, the takoyak stuffing is fresh and not fishy at all. the personal is also very annoying and fast. while Takoyaki manufacturers are really qualified. for Takoyaki fans this place must be visited!
Stand and chill. Enjoy delicious takoyaki and gulp down suntory whisky or jim bean or even beer while you are at it. Small but cosy and do avoid peak hours if you do not want to wait.