Sarabeth's - Full Menu

panko encrusted over arugula, sherry vinaigrette with lime, chili coconut sauce

balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta

light and crispy, with a dipping sauce of lime, chili, coconut

sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits with beurre blanc sauce

char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus

virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette

arugula, dried cranberries and dressed with a sherry vinaigrette

a cherished recipe: Chunks of tomato, cream, fresh herbs and other delicious things

sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter

grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon and garlic served with shaved aged Parmesan, toasted ciabatta

a wonderful combination of aged cheddar, mozzarella and Parmesan cheeses with cilantro and tortilla crumbs

Chargrilled local swordfish, Chef's whim accompaniment, changing nightly

shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce

topped with mushroom, sweet corn and white wine cream sauce. Served with mashed potatoes and grilled asparagus

served with a sauté of vegetable Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic)

big, beautiful shrimp or grilled chicken on a bed of coconut rice, red curry sauce, served with sautéed spinach

oven toasted ciabatta with butter, garlic, Parmesan cheese