Southside Cafe - Full Menu

topped with sourdough crouton, provolone, gruyere and parmesan cheese.

fresh quiche of the day and salad

honey barbeque basted salmon with apple smoked bacon, baby greens, tomato, roasted chippolini mayo, on sourdough

a choice chicken, black beans, pepperjack cheese in a chipotle tortilla with cilantro creme fraiche and salsa

smoked turkey and ham, gruyere cheese, apple smoked bacon, lettuce, tomato, and honey dijon mayo on sour dough.

crisp romaine hearts, parmesan cheese croutons and traditional dressing.

fresh seared tuna, haricot verts, fingerling, potatoes, olives, eggs, and parmesan, cheese with a balsamic dressing.

with grilled chicken, portabella mushrooms, brie, cheese, tomatoes, spinach and warm bacon dressing.

blackened, grilled, or crusted chicken, mixed greens, bacon, egg, cheese, and choice dressing.

a delicate blend of seafood

grilled chicken and seasoned vegetables, pesto, goat cheese, mixed greens, and balsamic vinaigrette

wontons, cabbage, peanuts, sesame seeds, carrots, radish, asian dressing

smoked trout, smoked salmon, shrimp, and fresh fish, over mixed greens with a lemon caper vinaigrette

apple smoked bacon, bleu cheese, red onion egg, black olives tomato and avocado with a lemon herb dressing.

or pan fried grouper over spinach, croutons, goat cheese, red onion and tomato salad.

mustard sauce, tomato, jam, basil and fresh chervil

with aioli dipping sauce

choice of any soup and salad or half sandwich

with pesto cream sauce over penne gate.

with angel hair and white wine lemon caper butter sauce.

tomatoes concasse, garlic fresh herbs over angel hair pasta.

sauteed shrimp with tomato, concasse, bermuda onions, red peppers, garlic, fresh herbs, over angel hair pasta.

dressing candied pecans blue cheese, and balsamic vinegar.

champagne sauce, atop whipped potatoes.

sauteed beef tips, mushrooms, peppers, red onion, pepperjack cheese, lettuce, cilantro creme fraiche and salsa in chipotle tortilla

with spring onion

7 oz. grouper filet with caper tartar sauce, lettuce, tomato, and onion and hoagie roll

with pulled pork

avocados, mushrooms ginger, herbs lemon soy dressing

steak potatoes, asparagus, peppers and cognac peppercorn sauce

mushroom risotto, bacon, caramelized onion, tomato jam port sauce

lamp crab cake, tomato jam, basil, and chervil

olives, eggs, potatoes, green beans, parmesan, and balsamic dressing

picatta gnocchi pasta, morel mushrooms in lemon caper butter

rock shrimp, crabmeat, pepper, soy beans, parmesan reggiano

potatoes, pepper olives, oranges, caper fennel and saffron butter

vegetable lian, olive, tapanade, lamb, essence, mini oil.

with fresh pasta peppers in lemon white wine butter

salmon and shrimp, tomato, lemon caper vinaigrette, baby greens

fresh spinach, tomatoes, garlic, mushrooms, and fresh herbs, tossed with basil oil and penne rigate.

roasted tomato, spinach, mushrooms, peppers, red onions and fresh herbs, tossed with golden sherry, basil oil and penne rigate.

with sourdough croutons.

fresh ground horseradish, kecap manis, and pineapple citrus chutney

accompanied with lemon aioli dipping sauce.

sweet potato puree, quinces, roasted onion, and rum gastrique

whipped potatoes, tomato, relish, and saffron butter

encrusted halibut, vegetable couscous, saffron butter and basil

seasonal seafood, beef tips, shrimp, mushrooms, tomato, and penne rigate tossed in parmesan tarragon cream.

butter whipped potatoes, pan gravy, green beans and tomato

select oysters, parmesan cheese and breadcrumb crusted with remoulade sauce

romaine hearts, creamy dressing parmesan cheese and croutons

confit hash cake, cauliflower, spinach, cranberries, duck essence

corned beef, fresh sauerkraut, gruyere cheese, and homemade dressing on rye

with spinach, tomatoes, basil oil, parmesan cheese and aged balsamic

blue cheese, caramelized onions, peppercorn sauce, lettuce, tomato aioli, baby greens on a toasted kaiser bun.

potato hash, dilled cucumbers, tomato, oil, and pommery butter

cracked flatbread, olives, country ham.

spinach, pearl onions, tomato, and lemon caper buerre blanc

herb roasted chicken, goat cheese, bacon, spinach, red onion, roasted tomatoes, with black pepper balsamic an rosemary focaccia.

with lemon soy dressing and steamed vegetables

with herb butter and steamed vegetables

romaine hearts, croutons, parmesan cheese, with shrimp or fried oysters