Bistro To Go - Full Menu

tomato-corn, butternut squash

with Bloody Mary cocktail sauce

with red pepper aioli

grilled chicken with peanut dipping sauce

with balsamic drizzle

with pimenton aioli,

jalapeno crumbs, gorgonzola, micro celery

with tomato chutney

with yogurt tahini sauce

with pine nuts

on red wine biscuit with red onion confit

with local goat cheese, house made tapanade and cherry tomato

local ricotta, truffle honey, himalayan pink salt

with spinach and brie

with lemon and terragon

sriracha sweet potatoes,

see vegetarian options above, count required

freshly baked Bridor bread, Vermont Cabot butter... local Bread Alone bread available upon request

with spanish chorizo OR spiced almonds

boneless, slow cooked in red wine, garlic, served with horseradish cream

mustard and herb crusted oven poached filets

the best you've ever had! Exotic mushrooms, imported Marsala wine, rich homemade stock

pepper and herb crusted Hereford steak, sliced and served with natural jus

prosciutto, spinach and fontina with lemon sage jus

premium old fashioned pork, house made mostarda di frutta

slow braised, fork tender, and great with feta mashed potatoes

with salsa and queso fresco

on a white wine bisquit, with salmon scallion cream cheese

Italian style slow cooked pork, stuffed with fennel, garlic, rosemary

with apple pancakes

hearts of romaine, shaved Parmesan, garlic croutons, classic caesar dressing

rocket arugula, cherry tomatoes, lemon-Parmesan vinaigrette

toasted almonds, goat cheese, fig balsamic vinaigrette

with toasted orzo

with jalepeno crema

varies to complement the season and our kitchen's creativity....... soppressata, our famous caponata, insalata caprese, marinated olives, gigandes, vegetable antipasti, flatbreads and bruchettas

Hudson Valley's finest with selected Mediterranean cheeses, quince, fig compote and assorted crackers and bisquits

House-made hummus, babaganoush, stuffed grape leaves, marinated feta, assorted marinated olives, flatbreads and za'atar pitas

chicken, shrimp or vegetable, served with spicy dipping sauce

Fresh seasonal vegetables beautifully displayed, served with gorgonzola-herb dip.

Catskill Smokehouse salmon, trout, whitefish and our neighbor Skip's northwest style salmon, all locally smoked and served with traditional accompaniments, assorted breads and crackers.

spinach, truffled mushroom, or pumpkin with seasonal accompaniments

stationary and/or passed, hot and/or cold, see options above

see accompaniment options above

see salad options above

see entrée options above

dessert buffet, cupcakes, pie buffet, etc. see options above

selected each week based on season and availability from local farms

with seasonal chutney

Le Grande Aioli casual yet sophisticated elegance!! This traditional feast is celebrated in many villages in the south of France, and has become a signature party menu for Blue Mountain Bistro Catering!! A stunning display of poached and steamed seasonal

gills farm beets, berkshire blue

with truffles

feta cheese, kalamata olives, sundried tomato

with minted yogurt

with yellow mustard

sweet potato hash and ginger beans

kale, chick peas, curried tomato and date tamarind chutney

lemon, orange or lime curd; chocolate or fruit mousse

pepper and herb crusted beef filet, roasted, served with au poivre sauce

with sweet and sour dipping sauce

baked with white wine, lemon and fresh herbs

mozzarella, tomato, basil

brown rice and lentil pilaf

primo mesclun, beets, gorgonzola, spice roasted walnuts, sherry shallot vinaigrette

spice rubbed, served with summer fruit salsa

with sorrel sauce

sheep and cows milk cheese table from local producers