Frank Guido's Little Italy - Full Menu

sauteed with marsala wine mushrooms

Served with fresh seasonal vegetables

served with spaghetti

Traditional style or Tuscan Style

with crumbled bleu cheese

assortment of cheeses, prosciutto, marinated vegetables, and olives

rolled sirloin stuffed with prosciutto, provolone, roasted garlic and egg

Jumbo shrimp, garlic, crushed red pepper fresh lemon over sauteed spinach

dipped in egg batter, sauteed with white wine, lemon butter sauce

with fresh spinach and cheese tortellini

vine ripened tomatoes, fresh basil and sweet onion served on crostini

with capers in a lemon butter sauce

marinara sauce, vodka and a touch of cream

fresh Maine lobster and shrimp in a creamy marinara sauce

chicken sun-dried tomatoes in an a vodka sauce

jumbo shrimp, scallops and fresh lobster meat in a white baby clam sauce

hearty meat sauce just like your mom made for Sunday dinner

butter, cream and parmesan cheese

topped with sage and prosciutto, sauteed and finished with white wine and butter

jumbo shrimp dipped in egg batter, sauteed with white wine, lemon butter sauce

jumbo shrimp sauteed with garlic, butter white wine

pasta bean soup... this was phil rizzuto's favorite

with garlic and extra virgin olive oil

sauteed with marsala wine mushrooms

dipped in egg-batter, sauteed with a lemon, white wine butter

with tomato sauce, marinara or garlic and extra virgin olive oil

grilled chicken, romaine lettuce caesar dressing

with provolone, roasted red peppers pesto

romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives and balsamic vinaigrette

topped with fresh Mozzarella add $1

with prosciutto ricotta cheese

roasted eggplant, fresh spinach, mushrooms plum sauce

crisp romaine, our traditional homemade Caesar dressing, parmesan crostini

with shaved pecorino romano, grape tomatoes, red onion, dressed with extra virgin olive oil

field greens, red onion, tomato, cucumber chick peas with our house balsamic vinaigrette

PEI mussels simmered in hot and spicy marinara

garden tomatoes, basil fresh mozzarella

choice of spaghetti or penne with tomato sauce

grilled chicken, fresh basil, tomato, fresh mozzarella with a balsamic glaze on homemade foccacia

served over homemade Italian bread

served over homemade Italian bread

with lettuce, tomato, onion Italian dressing

Chopped Romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives balsamic vinaigrette

Salami, pepperoni, prosciutto, mozzarella and roasted red peppers with Italian dressing on homemade foccacia

served over homemade Italian bread

mozzarella tomato sauce

fresh mozzarella, vine-ripe tomatoes and fresh basil, served with balsamic vinaigrette

Bob O's favorite dish shrimp, scallops, calamari, clams mussels over linguini

ricotta, parmesan, mozzarella and roasted garlic

a vegetarian delight served with marinara sauce

a dozen clams steamed wth white wine, garlic and butter

calamari fritti, baked stuffed clams mini eggplant papettas(Serves up to 4ppl)

with roasted garlic and pecorino romano cheese

stuffed with eggplant, mozzarella ricotta

with roasted garlic pecorino romano cheese served over spaghetti

served over garlic bread

stuffed with 3 cheeses and bolognese sauce

calamari fritti tossed with cherry peppers

cheese free plum tomatoes, basil, spinach, olives, eggplant, mushrooms, onions

grilled, topped with artichoke hearts, capers, olives in a lemon butter sauce

topped with mozzarella pecorino romano cheese and Mama's tomato sauce or meatless marinara

dipped in egg batter, sauteed with a lemon, white wine butter

bone in, simmered with mushrooms, red peppers and onions

lightly breaded, topped with mozzarella pecorino romano cheese Mama's tomato sauce

lightly breaded, topped with mozzarella and pecorino romano cheese and Mama's tomato sauce

with Mama Guido's tomato sauce

Chopped clams gently tossed with Aunt Dee's seasonal breadcrumbs and baked to perfection

your choice of red or white

field greens, sliced apples, candied walnuts, dried cranberries, red onion, bleu cheese crumbles with cranberry vinaigrette dressing

Served with fresh seasonal vegetables