Zoës Kitchen - Full Menu

Fresh lime juice, sweetened with cane sugar.

Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Vegetarian and gluten-free.

All-white-meat chicken salad served on multigrain bread.

One shrimp kabob.

One salmon kabob.

Two grilled chicken tenders. Gluten-free.

Grilled Italian flatbread sandwich with ham and mozzarella.

Vegan, vegetarian, and gluten-free.

Our twist on a rich and creamy comfort food favorite. Served with pita. Vegetarian. Gluten-free.

Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.

Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. Vegetarian. Gluten-free.

Basil pesto, harissa red pepper and classic hummus; served with pita bread, pita chips, cucumbers, bell peppers and grape tomatoes. Vegetarian.

Two grilled chicken kabobs topped with bell peppers, onions and tomato. Pairs well with Israeli Skhug. Gluten-free.

A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. Vegan. Gluten-free.

Orzo pasta with creamy tomato sauce and mozzarella. Vegetarian.

Grilled steak, sauteed mushrooms, mozzarella, caramelized onions, feta-parsley spread, and tomatoes on sourdough bread.

Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges.

Melted American cheese in a warm tortilla. Cut into wedges.

Served with cucumbers; pita bread available upon request. Gluten free. Vegetarian.

Grilled chicken with feta, caramelized onions, tomatoes, and Spicy Aioli on sourdough bread.

Two charbroiled steak kabobs topped with peppers, onions, and tomatoes. Pairs well with Italian salsa verde.

Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill. Gluten-free. Vegetarian.

Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, Tzatziki, and Skhug. Vegetarian. Vegan when ordered without Tzatziki and feta.

Vegan, vegetarian, and gluten-free.

Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, Tzatziki, and Lemon Herb Tahini. Vegetarian.

Gluten-free.

Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Tossed with Lemon Vinaigrette. Vegetarian. Gluten-free.

Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Zoës Greek Dressing. Vegetarian. Gluten-free.

Served with pita. 190 Cal. Vegetarian.

Sliced turkey breast, mozzarella, feta-parsley spread, spring mix, and tomatoes on sourdough bread.

All white-meat chicken salad with spring mix and tomatoes on multigrain bread.

Grilled chicken wrapped in a pita with spring mix, tomatoes, Tzatziki, caramalized onions, and feta.

Vegetarian.

Two charbroiled shrimp kabobs with zucchini. Pairs well with Greek Tzatziki. Gluten-free.

Vegetarian.

Vegan and vegetarian.

Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, Spicy Aioli, and Lemon Vinaigrette.

Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, parmesan, and mozzarella. Vegetarian.

Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and Spicy Aioli.

Grilled Italian flatbread sandwich with seasoned Moroccan chicken, zesty Harissa sauce, and marinated slaw.

Trio of pesto farro, quinoa, and cauliflower rice with Tzatziki, feta, cucumbers, fresh dill, and Salsa Verde. Vegetarian.

Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, and fresh dill. Vegetarian.

Basil pesto, spicy and classic hummus; served with fresh falafel, pita bread, pita chips, cucumbers, bell peppers and grape tomatoes. Vegetarian.

Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Served with cucumbers; pita bread available upon request. Gluten free. Vegan. Vegetarian.

Harissa-marinated salmon wrapped in a pita with Tzatziki, Harissa, tomato relish, cabbage, feta, and fresh dill.

Lamb beef meatballs wrapped in a pita with Tzatziki, tomato relish, cabbage, fresh dill, and Salsa Verde.

Vegetarian.

Vegetarian.

Slice of chocolate cake. Vegetarian.

Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Grilled chicken, caramelized onions, and choice of two sides. Served with pita. Gluten-free.

Two charbroiled salmon kabobs served with zucchini. Pairs well with Moroccan Harissa. Gluten free.

Grilled chicken and caramelized onions over a bed of marinated slaw. Gluten-free.

Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes, and Spicy Aioli.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan and vegetarian.

Vegetarian and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Served with cucumbers; pita bread available upon request. Gluten free. Vegan. Vegetarian.

Mix any two of your favorite kabobs.

Chicken salad over spring mix and fruit. Served with pita.

Greek salad with Classic Hummus and Tzatziki. Served with pita. Served with pita. Vegetarian.

Greek salad with rice, falafel, Classic Hummus, and Lemon Herb Tahini. Vegetarian.

Vegetarian and gluten-free.