Reviews
What Emil Wechselberger likes about Valtellina:
we know the restaurant more than 20 years and the quality of the food is consistently good. Whether fish salad, pizza, pasta or calves everything is very delicious. the service is flott and uncomplicated.Also suitable for celebrating. View all feedback. What Hanno Strauß doesn't like about Valtellina:
The first impression was good. The waiter seemed polite and lovely tables with soft lights. After that, me and my boyfriend experienced a great delusion: pizzas clearly coming from fridge, tartufo just took out from the freezer 2 minutes before serving it. To conclude, we...took our staff to go to pay and the waiter arrived really aggressively saying in German something like you have to pay I mean obviously! We were... View all feedback.
Reviews from various websites
we had a pizza margherita and pasta carbonara. pretty sure that the pizza they sold was a frozen, not even near an authentic Italian pizza. concerning pasta, we...
read morewe went today with 3 friends to this origianl italian restaurant. the pasta was great! the pizza had a very good taste. we'll be back soon! molybdenum
we were recommended to get this restaurant as authentic for an italian in bonn, so we went by the afternoon and booked a table on the terrace for the evening an...
read moresat with the family for lunch and we were not disappointed. our appetizers were carpaccio, garlic garnel and tomato soup. all were excellent. the service was at...
read moreThe first impression was good. The waiter seemed polite and lovely tables with soft lights. After that, me and my boyfriend experienced a great delusion: pizzas...
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