Reserve now

What User likes about Kokoro:
I want to stop by and drink when I get back home from work! Contact Kokoro, there is a Momiji series? The front is a standing bar, and the back is a table. Beer and chanja, pickles, ske gizard, ske heart, ske heart rest, lemon chuhai is cheap at about 1,800 yen. It is a menu rich in genres such as seafood and grilled birds. View all feedback.

Top-rated
5.0 ★ from 2 reviews

I want to stop by and drink when I get back home from work! Contact Kokoro, there is a Momiji series? The front is a standing bar, and the back is a table. Beer...

read more

I like it! Fresh and traditional, usually served gizzards and stuff.

Full Menu

More information

QR-code link to the menu

QR-Code zur Speisekarte von Kokoro

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Kyoto, West Side Of Shichijyo-Bride Of The Kamo River, Kyoto, Japan, 600-8133
"Loved the atmostphere and the food so much here"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Kyoto, Junpucho, Shimogyo Ward, Kyoto, Japan, 600-8021
"Was pretty good, but a bit too expensive for a small portion"
4.6
Menu
Open Now
4.6
Menu
Open Now
City: Kyoto-shi, Higashiyama-ku (near Kyoto), 下京区植松町709, 京都市 I-〒600-8028, Japan, Kyoto-shi, Higashiyama-ku
"A comfy place. Great living space, great staff, and great food."
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Kyoto-shi, Higashiyama-ku (near Kyoto), 東山区鐘鋳町396-2, 京都市 I-〒605-0875, Japan, Kyoto-shi, Higashiyama-ku
"Very Oishio coffee. Best coffee I've tasted in Japan."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Kyoto, 201-3 Juzenjicho, Shimigyo-ku, Kyoto, Japan, 600-8137
"Beer was good, some interesting options on the menu. friends were ok. service was very friendly and ambiente pleasant."
4.1
Menu
Open Now
4.1
Menu
Open Now
City: Kyoto-shi, Higashiyama-ku (near Kyoto), 祇園町北側292-1, 東山区 I-〒605-0073, Japan, Kyoto-shi, Higashiyama-ku
"Beautiful sushi presentation with unique ingredients. An explosion for the taste buds. Well worth the wait."