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The average rating of this place is 4.5, which means that the Au Four A Bois is incredibly well regarded by its guests, Furthermore, this eatery is known as one of the best in La Chaise-Dieu, within the popular category Pizza.

Tripadvisor
4.1 ★ from 107 reviews
Google
4.4 ★ from 324 reviews
Restaurantguru
4.4 ★ from 425 reviews
INT Restaurants
4.6 ★ from 1110 reviews
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You can also simply ring the number +33471000649 to request your reservation.

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QR-Code zur Speisekarte von Au Four A Bois

Suggested nearby restaurants.

5
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5
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City: Saint-Julien-d'Ance (near La Chaise-Dieu), Le Bourg, Saint-Julien-d'Ance, France
"Excellent cuisine, very refined, quality products, very sought-after presentation, very nice service, nice setting, excellent quality ratio, very varied wine map and consize at once and very affordable. Don't miss! Warning: book in advance for the evening"
4.6
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4.6
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City: La Chaise-Dieu, Rue Baniche, La Chaise-Dieu I-43160, France
Outdoor seating, Wheelchair Accessible, Takeout, Wifi
4.3
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4.3
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City: Saint-Germain-l'Herm (near La Chaise-Dieu), Malbarot, 63630, Saint-Germain-l'Herm, France
"Very good value quality price for this restaurant, in addition service and friendly reception."
4.6
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4.6
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City: Craponne-sur-Arzon (near La Chaise-Dieu), 2 avenue du petit Quina, 43500 Craponne-sur-Arzon, France
"This restaurant is a little jewel. The reception and service are impeccable. But what takes the adhesion is the work of the chef who offers an inventive card, renewed so that at each visit you can have new delicious surprises. Each dish offers associations of flavours, colour, texture perfectly balanced with precision in the cooking of meats and accompaniments worthy of the largest tables. All accompanied by a selection of wines served with glass that are so many discoveries. Anyway go without restrictions. Count about 50 € per person but the value for money is indisputably 5 stars."
4.6
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4.6
Menu
Online table booking
Open Now
City: Chambon-Sur-Dolore (near La Chaise-Dieu), Le Bourg, 63980, Chambon-Sur-Dolore, France
"Home dishes from beginning to end what becomes rare. And it's very good! and an extra staff!"
Last update: 12.11.2023