Full Menu
On this website you can find the complete menu of Les Tisons from La Chaussée-Saint-Victor. Currently there are 5 dishes and drinks available. For seasonal or weekly offers please contact the restaurant owner directly.
Offers
Exclusive restaurant offers: Pizza -70% for 4.8 EUR !
Menu
Show CategoriesMore restaurants with a menu near La Chaussée-Saint-Victor
4.9
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Table booking
4.9
Menu
Table booking
City: Montlivault (near La Chaussée-Saint-Victor), 17 r. de Chambord, 41350 Montlivault, France
"Inventive and delicious cuisine. Good service. Price in ratio."
5
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Table booking
5
Menu
Table booking
City: Blois (near La Chaussée-Saint-Victor), 189 quai Ulysse-Besnard, 41000 Blois, France
"Facing the river in BloisTall windows and a bright open feeling."
4.9
Menu
4.9
Menu
City: Champigny-en-Beauce (near La Chaussée-Saint-Victor), 10 Grand rue, 41330 Champigny-en-Beauce, France
"Shared with friends who also enjoyed it."
4.8
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Table booking
4.8
Menu
Table booking
City: Blois (near La Chaussée-Saint-Victor), 2 Rue Du Puits Chatel, 41000, Blois, France
"Bad order, fries badly cooked, too fat."
4.3
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Table booking
4.3
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Table booking
City: La Chaussée-Saint-Victor, Centre Cial Hermitage, 41260 La Chaussee-Saint-Victor, Blois, France, La Chaussée-Saint-Victor
"Very friendly and very good cuisine has consumed without moderation"
4.3
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4.3
Menu
City: La Chaussée-Saint-Victor, Centre Commercial L'hermitage, La Chaussée-Saint-Victor, France
"Always a treat, thank you gino for your passion for pizza"
4.3
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Table booking
4.3
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Table booking
City: Bracieux (near La Chaussée-Saint-Victor), 5 Pl. De L Hôtel De Ville, Bracieux, France, French Republic, 41250
"Very good but service a little slow!!! domage"
4.6
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Table booking
4.6
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Table booking
City: Blois (near La Chaussée-Saint-Victor), Blois, 16 rue des Trois Marchands, 41000, France
"Perfect home very nice and very good prepared kitchen"
4.3
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Table booking
4.3
Menu
Table booking
City: Blois (near La Chaussée-Saint-Victor), 18 rue Beauvoir, 41000, Blois, France
"Very fine cuisine and discovery of new flavours"