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Mio is an unexpectedly delightful place for lunch ocean side at the Hilton hotel in Los Cabos, Mexico. Sushi is a specialty and is freshly made when you order. The Shrimp Tempura and vegan mushroom sushi both were exceptionally good. The margaritas also are quite good, both the regular and top shelf. Our server was Juan Carlos, and he was enjoyable, helpful and attentive. View all feedback.
Mio is an unexpectedly delightful place for lunch ocean side at the Hilton hotel in Los Cabos, Mexico. Sushi is a specialty and is freshly made when you order. The Shrimp Tempura and vegan mushroom sushi both were exceptionally good. The margaritas also are quite good, both the regular and top shelf. Our server was Juan Carlos, and he was enjoyable, helpful and attentive.
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