Reviews
What Nigel Bolt likes about Chez Babeth:
Third visit this year and the cooking just gets better. Sea Bream en pappilotte was outstanding. Our group also ordered the caramelised ribs and rib eye steak, which were good. Measures of wine by the glass are a bit small so go for a bottle. Nice place. Friendly staff. Good ambiance. View all feedback.
Reviews from various websites
Very good restaurant. Homemade cooking. Nice setting
Warm atmosphere, adorable staff and distinguished and delicious cuisine I highly recommend to have a pleasant time there.
Very nice moment, a perfect welcome, and delicious food...thanks to the whole team
Very good reception at the restaurant Cèze large good flat street served by the lady and excellent service of the gentleman. excellent products of the good Fren...
read moreWhat a magical evening! Thank you Karine and Philippe for this exceptional evening!!
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read moreExcellent time spent here during our trip bikers in ardèche.
Small restaurant full of charms with a warm welcome and a sketchy cuisine. local and divine products thanks to a very good leader. Our dessert has transported u...
read moreVery good reception, very good meals on a beautiful terrace. I recommend
Very good address, very good reception. I love the jacco slab and leek melt. The beef rib and the red tuna super well cooked and very good product quality.
Very very well gastro boss exceptional place resting shady beautiful
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