Kin Sushi - Full Menu

California roll topped with assorted fish.

Shrimp tempura and crab topped with eel and avocado.

Wrapped in seaweed and sushi rice, filled with a mix of avocado, cucumber, carrot, and possibly other seasonal vegetables.

Assorted fish with crab and avocado wrapped in thinly sliced cucumber served with ponzu.

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Slices of salmon, avocado, and cream cheese wrapped in rice and seaweed, topped with sesame seeds.

Spicy tuna and cucumber topped with seared tuna.

Langostino baked over a California roll.

Pan-fried dumplings filled with pork and mixed vegetables, served with a dipping sauce.

Thick udon noodles with tender chicken slices, mushrooms, broccoli, carrots, and green onions in a savory broth.

Served with miso soup, rice salad.

Salmon and avocado wrapped in soy paper topped with mango and onion.

Salmon, avocado, and cucumber topped with yellowtail.

Spicy tuna, cucumber topped with shrimp tempura, spicy masago, green onion.

Fresh mixed greens topped with marinated tuna, sliced avocado, and shredded crab, garnished with thinly sliced onions.

Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fried crispy rice topped with spicy tuna and jalapeño.

Fresh salmon served atop a mix of greens, often accompanied by cucumber, avocado, and dressing.

Assorted vegetables, likely including sweet potato and avocado, rolled in sushi rice and seaweed, then topped with tempura flakes and possibly a light drizzle of eel sauce.

Yellowtail Sashimi Garlic Jalapeno Yuzu Ponzu Sauce

Spicy tuna and cucumber topped with crunchy flakes.

Choice of two items below served with miso soup.

Shrimp tempura and asparagus with crunchy flakes and crab meat.

California roll topped with chopped shrimp tempura and special sauce.

California roll topped with baked salmon or scallops.

Eel and cucumber topped with avocado

Thinly sliced beef and onions, typically includes sweet soy sauce and pickled ginger, served over rice.

Grilled chicken over steamed rice, accompanied by a variety of vegetables and drizzled with teriyaki sauce.

Shrimp tempura, cucumber and avocado top with tuna. Wrapped in soy paper.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Tossed in a spicy garlic seasoning, these tender edamame pods are sprinkled with chili flakes for a flavorful kick.

Spicy shrimp and crab meat topped with tuna.

Deep fried cream cheese with wontons skin served with sweet and sour sauce.

3 pcs deep fried vegetables spring roll, come with sweet and sour sauce.

Crispy battered shrimp, vegetables, and seafood, lightly fried to a golden perfection.

Two pieces of soft shell crab, deep-fried in a light batter, typically accompanied by a dipping sauce.

Shrimp tempura, avocado topped with spicy albacore, crunchy flake, masago, green onion.

Deep fried salmon topped with avocado.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried soba noodles with tender chicken, crisp broccoli, shredded carrots, and nori strips.

Crispy, golden fries served with a side of tangy ketchup.

Crispy battered shrimp served with a side of dipping sauce.

Crispy salmon skin, fresh cucumber, and vibrant fish roe, topped with green onions.

Mushrooms filled with seasoned rice and crab, enveloped in a light tempura batter.

Shrimp tempura avocado topped with spicy crab.

Shrimp tempura and jalapeño topped with mango.

Fresh diced fish, avocado slices, mixed greens, and a scoop of crab salad over a bed of white rice.

Stuffed jalapeños with cream cheese, topped with spicy mayo, tobiko, green onions, and sesame seeds.

Spicy tuna and shrimp tempura topped with albacore, garlic, and jalapeño

Charbroiled chicken with teriyaki sauce.

Grill beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Mixed greens and crisp vegetables, typically including carrots and cucumbers, served with a house ginger dressing.

Tender green mussels topped with spicy mayo, scallions, and fish roe, garnished with sesame seeds.

Salmon, tuna, crab and shrimp tempura topped with baked eel.

Breaded and deep-fried chicken.

Spicy tuna with fried asparagus topped with albacore and garlic ponzu sauce.

Spicy tuna roll topped with baked eel, sweet sauce, thinly sliced jalapeño and Thai chiles (upon request).

Tuna, Salmon, Albacore and Avocado wrapped in Soy Paper, Topped with Y. tail, Jalapeno and Lemon on top (comes with house cilantro Sauce)

Three pieces of shrimp and six pieces of vegetable.

Assorted vegetables topped with avocado and seaweed salad.

Thin slices of Hokkaido scallop with chef special citrus miso sauce on top.

Fried wonton skin topped with crab meat, avocado, and tuna.

Fried soft shell crab with spicy tuna and asparagus topped with seared albacore, seared tuna, and garlic ponzu.

Spicy tuna topped with avocado.

Spicy tuna with fine chopped white onion, jalapeno, masago and wonton chips.

Shrimp tempura, crab meat and asparagus topped with spicy tuna.

Salmon, tuna and crab salad wrapped in soy paper.

Seared albacore sashimi with crispy onion.

Salmon sashimi with creamy sesame sauce.

Seared tuna sashimi with garlic ponzu sauce.

Salmon slice topped with avocado and ponzu.

Spicy tuna mixed with scallops and shrimp served with fried Japanese mint leaf).

Assorted fish mixed with chef’s special citrus sauce and veggies.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed young soybeans in their pods, lightly salted.

Crabmeat and veggies wrapped in soy paper topped with salmon.

Crisp cucumber slices topped with sesame seeds in a light dressing.

Grilled yellowtail collar, typically served with ponzu sauce, often includes a light seasoning of salt.

Grilled salmon collar with a side of sliced cucumber and dipping sauce.

Two pieces of raw salmon, typically served without rice, highlighting the fishs natural flavors.