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Contribute Feedback What Arthur Ellis likes about Chicago Rib Shack:
I call that good American kitchen. with a selection of ripening, sandwiches and house specialties, this may not be for the newly converted vegetarian. Although there is a series of Veggie options, the quality of the meat in the offer is sufficient to test the principles of each. I had the baby back rib and would recommend it to everyone. the juicy meat was clogged in sticky BBQ sauce. in true American style I have my... View all feedback.
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you could say the chicago rib shack is the pate. they already came. originally opened in 1982, it paved the way for all American restaurants that are a dozen in...
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