Arthur's Terrace - Full Menu

El Espolòn Blanco tequila and house-made bloody Mary mix

Coke, Diet Coke, Sprite, fruit punch, or lemonade

See the Adult Beverages menu

Apple, cranberry, grapefruit, orange, pineapple, or tomato

Unsweetened iced tea, hot tea, coffee, or decaffeinated coffee

Tito's vodka and spicy tomato juice

Old fashioned with Jim Beam and Chambord

Hendrick's gin, pomegranate juice, and club soda

Apple, cranberry, grapefruit, orange, pineapple, or tomato

Grey Goose vodka, Gilliano, and orange juice

Stanford Brut Governor's Cuvee with orange juice with cranberry juice

Stanford Brut Governor's Cuvee, Midori, Blue Curacao, and pineapple juice

Grey Goose Pear vodka and Grand Marnier

Your choice of plain, chocolate chip, or blueberry, served with whipped butter and warm syrup

House-baked buttermilk biscuits topped with poached eggs and smothered in Southern-style sausage gravy

Served with bananas, butter, and warm syrup

Thinly sliced steak, peppers, onions, mushrooms, and cheese sauce on an Amoroso roll

Buffalo or BBQ sauce, celery, and bleu cheese or ranch dressing

Bacon, egg, and colby-jack cheese inside a grilled flour tortilla, served with guacamole, pico de gallo, sour cream, and home fries

Romaine wedge, blistered tomato, croutons, shaved parmesan cheese, and Caesar dressing

Romaine lettuce, croutons, and shaved parmesan cheese tossed in Caesar dressing and topped with anchovies

Pan seared tuna served over mixed greens, haricot verte, hard-boiled egg, new potatoes, olive tapenade, and anchovies

Mixed greens, shredded carrots, sliced cucumbers, radishes, grape tomatoes, and red onions with your choice of dressing

Romaine lettuce topped with roasted turkey breast, hard-boiled egg, crispy bacon, crumbled bleu cheese, sliced avocado, grape tomatoes, red onions, and croutons

choice of strawberry, chocolate, or caramel sauce

With spicy coconut yum yum sauce and scallions

2 broiled lump crab cakes served with Chesapeake fries and house-made coleslaw

Charred eggplant, harissa, tandoori naan, sesame, and mint-lemon chutney

Smoked turkey, avocado, melted pepper jack cheese, and sliced tomato on a toasted ciabatta roll, served with French fries

Fried egg and American cheese on a potato bun

Roast pork, ham, Swiss cheese, mustard, and pickles on ciabatta bread

Whipped feta, roasted tomatoes, spinach, red onion, and tzatziki sauce

Tomato sauce and three-cheese blend

Angus beef burger, lettuce, tomato, onion, pickle, and choice of American, provolone, cheddar, or Swiss cheese on a toasted brioche bun

13+: $29.95; 4-12: $14.95; 3 under: free. Includes soup salad bar; pizza pasta bar; chicken, beef, seafood entrées; starch; fresh local seasonal vegetable; and desserts, including assorted cakes pies, monkey bread, skillet cookies, ice cream bar

Your choice of breakfast cereal (Raisin Bran, Rice Krispies, Corn Flakes, Frosted Flakes, granola, or oatmeal) and milk, accompanied by sliced bananas and blueberries

Plain, wheat, or blueberry bagel

Broiled jumbo Gulf shrimp stuffed with lump crabmeat, with lemon remoulade sauce

White sauce, scrambled eggs, bacon, and sausage

Breast of chicken coated with Parmesan cheese, bread crumbs and herbs with a light tomato sauce served over linguine pasta and mozzarella cheese

Grilled chicken in house-made buffalo sauce, bacon, lettuce, tomato, onion, and bleu cheese dressing in a flour tortilla

Brown butter artichoke potato gnocchi, roasted broccolini, and summer herb salad

Egg whites, turkey sausage, tomato, avocado, and farmer's cheese, served with fresh seasonal fruit

8-ounce center-cut filet mignon made to order in a Madeira sauce

Buttermilk-fried chicken tenders served over a Belgian-style waffle with butter and warm syrup

Served on a bed of wilted spinach with smoked tomato basil cream sauce

Fresh hazelnut-crusted filet of salmon topped with a raspberry cabernet sauce

Breast of chicken coated with Romano and Parmesan cheeses, bread crumbs and herbs with a light tomato sauce

Bacon lardons, scallions, sour cream, and beer cheese sauce

Yellow chili pepper risotto, rainbow chard, and lemon-peach marmalade butter

Petite filet mignon made to order and our special homemade crab cake

Sautéed shrimp and scallops, wilted spinach, penne pasta and blush sauce

Seasoned sea bass, pimento aioli, and spicy potatoes

Gruyere cheese, caramelized leeks, thyme, and parsley shallot salad

Served with bacon, breakfast potatoes, and white toast

Whole grain toast points topped with house-made guacamole, served over mixed greens, carrots, cucumbers, hearts of palm, and crispy fried shallots. Add two poached eggs

Daily selection of chef-made homestyle soup

Served with macerated berries, whipped cream, butter, and warm syrup

Two eggs any style, two pancakes, scrapple, bacon, sausage, home fries, fresh seasonal fruit, and toast (white, wheat, or rye bread) served with butter and warm syrup

Griddled to perfection! Served with fresh berries, whipped cream, butter, and warm syrup

Shaved prime rib, sautéed mushrooms, and onions topped with melted Swiss cheese on grilled garlic Texas toast and served with au jus, horseradish sauce, and French fries

Deep Eddy Lemon vodka and fresh brewed sweet tea

Hand-cut 14 oz. strip steak grilled to order and topped with sautéed mushrooms and onions

Danish, muffin, or coffee cake

Shredded carrots, shaved red onion, tomato, farmer's cheese, and white balsamic vinaigrette

Seasoned lump crab cakes blended with our Chef's special recipe of seasoning

Beyond Burger, avocado, tomato, bibb lettuce, green goddess dressing, and choice of American, provolone, cheddar, or Swiss cheese on a toasted brioche bun

Maker's Mark and house-made bloody Mary mix

Tomato, onion, bell peppers, asparagus, mushrooms, and farmer's cheese

Two eggs any style, two pancakes, local scrapple, breakfast potatoes, and toast (white, wheat, or rye bread), served with warm syrup

Enjoy carved prime rib made to order, Chef's seafood, chicken entrée, potatoes and vegetables, crab bisque, soup du jour, salad bar and desserts

Served with roasted fingerling potatoes, roasted asparagus and baby carrots, horseradish dressing, and au jus

Served with butter and warm syrup

Danish, coffee cake, fresh seasonal fruit, and non-fat Greek yogurt

Whole, skim, chocolate, or almond milk

Ask your server for today's selection