LUCA - Full Menu

castelvetrano, taggiasca, picholine olives, toasted garlic, orange, bay leaf

crushed san marzano tomato, buffalo mozzarella, basil, EVOO

taleggio crema, mozzarella, thyme, black truffle, pancetta, black pepper

thinly-sliced, air-dried Italian ham from Parma, Italy, cured olives, grissini

roasted garlic crema, shaved lancaster corn, shishito peppers, prosciutto cotto, caputo mozzarella, arugula

crushed tomato, hot sopressata, caputo mozzarella, pecorino, shaved garlic, 'hot honey '

crema, summer peaches, caputo mozzarella, smoked prosciutto, shaved garlic, mint salsa verde

grilled house-made rustic bread, garlic, tomato, flake salt, EVOO

potato and cod, lemon aioli, green tomato 'agrodolce ', parsley

shaved raw natural beef, black truffle, smoked tomato jam, crispy sunchokes

a snack bowl of salami, cheese, artichokes, olives, peppers, pickled vegetables, grissini

lemon-sumac aioli, toasted hazelnut pangrattato

melted house-smoked mozzarella, black truffle honey, chives, grilled bread, EVOO

lancaster peaches, smoked prosciutto, purslane, basil, chili

grilled rustic bread, liver mousse, preserved lancaster cherries, sorrel

wood-grilled skewer, grilled escarole, roasted peppers, mint salsa verde

heirloom tomatoes, yellow wax beans, smoked onion crema

smoked albacore tuna, sweet 'lunchbox ' peppers, braised tomato, oregano

braised artichokes, housemade ricotta, truffle, arugula, parmigiano

potato gnocchi, shaved lancaster corn, wax pepper prosciutto soffritto, black truffle, grana padana

crispy fried squid, shrimp and lemons, squid ink aioli, lemon

lightly-cooked mixed pole beans, basil pesto, parmigiano reggiano

summer squash, cherry tomatoes, torn greens, roasted garlic-buttermilk sauce

egg pasta, classico ragù bolognese, grana padana cheese

toasted garlic, roasted eggplant, tomato passata, chili, mint, ricotta salata cheese

toasted garlic, cherry tomatoes, basil, aged pecorino, EVOO

smoked tuna, toasted garlic, capers, chili, roasted pepper tomato passata, nepitella

spicy tomato sauce, pork sausage, calabrian chili, oregano, red onion, garlic, caputo mozzarella

peaches and heirloom tomatoes, husk cherries, persian cucumbers, basil

yukon potatoes, bone marrow, fried rosemary, roasted garlic

calabrian chili pistachio pesto, breadcrumbs

wood-roasted eggplant: two-ways, peppadew peppers, currants, roasted garlic

salame, aged pecorino, chicory greens, pepperoncini, lemon-oregano vin

smoked tomato vinaigrette, mint, fresno chili, caputo brother's ricotta vecchio

bone marrow potatoes, roasted purplette onions, cherry tomatoes, beef jus

fennel, summer beans, olive, greens, grilled meyer lemon

sungold cherry tomatoes served two-ways, smoked prosciutto, mint, focaccia, EVOO

taleggio crema, buffalo mozzarella, shaved lemon, basil, shaved garlic, grana padana

burrata ricotta stuffed triangle ravioli, summer squash and blossoms, mint, chives, lemon butter

creamy mozzarella, focaccia, greens, EVOO

crushed tomato, olives, smoked mussels, capers, buffalo mozzarella, oregano, chili, garlic

​ripe summer melon, basil pesto, toasted pine nuts, shallot, salted ricotta

creamy lemon-garlic-anchovy dressing, focaccia croutons, parmigiano

wood-roasted mushrooms, crema, thyme, fontina, caputo mozzarella, garlic, mustard seeds, chives