Nando's Peri-peri - Full Menu

Avocado, roasted red peppers, corn, hummus and arugula served over Portuguese rice.

You can't beat our signature 1/2 chicken. Served with an order of your choice of a side to fully satisfy your craving.

10 of our sauciest treats, flame-grilled to order.

Two skewers of marinated chicken tenders.

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, corn and hummus.

Our star treats. Marinated for 24 hours and flame-grilled to order:

Our star treats. Marinated for 24 hours and flame-grilled to order.

2 whole chickens 4 large sides garlic bread.

Whole Chicken 2 chicken skewers 3 large sides garlic bread.

Romaine and arugula in a house dressing. Topped with PERi-PERi chicken, marinated grape tomatoes, grilled halloumi cheese, cut grilled corn and house-made croutons.

Chopped romaine tossed in our house Caesar dressing. Topped with PERi-PERi chicken, shaved parmesan, house-made croutons, black pepper and semi-dried tomatoes.

Served with semi-dried tomatoes, PERi-PERi pulled chicken over Spiced Rice.

Dark chocolate cake and chocolate fudge nestled between layers of decadent chocolate icing.

Light and airy shortbread crust filled with creamy cheesecake.

Traditional Portuguese custard tart.

Dark chocolate ice cream centered in milk chocolate ice cream rolled in shaved milk chocolate.

Warm pulled chicken tossed with Caesar dressing, romaine lettuce and parmesan cheese.

Stone-baked Portuguese roll smothered in garlic and herb spread.

Our flame-grilled PERi-PERi chicken breast served with arugula, tomato and PERinaise on a traditional Portuguese roll.

Your choice of an artisan Portuguese garlic roll or a wrap with arugula, tomato, chilli jam and cilantro yogurt.

Two PERi-PERi chicken breasts served on garlic bread and topped with coleslaw.

Whole chicken 2 Large sides garlic bread (for 3 people)

Veggie burger served on a stone-baked Portuguese roll with arugula, tomato and PERinaise.

Green and black olives perked up with garlic, peppers and chilli.

Tangy PERi-PERi infused oil poured over creamy hummus. Dig in with chunks of warm pita.

Our star treats. Marinated for 24 hours and flame-grilled to order.

The best of it all.

Double your delicious.

For a little dark and delicious.

Succulent and saucy.

Rich and tasty livers that melt in your mouth server with our garlic bread.

Yellow like the South African sun. Florets roasted with turmeric.

Add a little extra flavour with PERi-Drizzle.

Grilled chicken tenders with arugula, tomato, cucumber, sweet chilli jam and our tangy cilantro yogurt.

Packed with flavour and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!

Packed with flavour and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!

Packed with fire, Extra-Extra Hot PERi-PERi is for the serious heat seekers and not for the faint-hearted! Are you brave enough?

Packed with flavour and a generous dash of heat, Medium PERi-PERi brings the sunshine and warmth of Africa right onto your plate!

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both your plates.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both your plates.

Filled with the taste of sun-ripened lemons and fresh herbs, Lemon Herb PERi-PERi is packed with flavour with a dash of heat.