Full Menu
A complete overview of all 2 meals and drinks can be found here on the menu of Gaststätte Berghammer from Lappersdorf. For seasonal or weekly offers, please contact the owners.
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More restaurants with a menu near Lappersdorf
4.8
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4.8
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City: Regensburg (near Lappersdorf), Prinz-Ludwig-Strasse 15, 93055 Regensburg, Germany
"Ambience is always a matter of taste. Food was very delicious, service very attentive, competent and never intrusive. We'll eat through the diverse menu. Just great."
4.8
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4.8
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City: Regensburg (near Lappersdorf), Am Koenigshof 2, 93047, Regensburg, Bavaria, Germany
"Very nice staff! Super kitchen! The Schnitzel and the grandiose sonntagschweinebraten are recommended! Always happy!!"
4.8
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4.8
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City: Regensburg (near Lappersdorf), Watmarkt 5 93047 Regensburg, Germany
"Wonderful ambience, very nice staff and the 5-course menu with wine tasting was heavenly. An unforgettable experience. Will be repeated."
4.8
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4.8
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City: Regensburg (near Lappersdorf), Haidplatz 5, Regensburg I-93047, Deutschland, Germany
"Nice little café with a nice staff. We only had coffee we enjoyed and had time to drink. We went on a Sunday"
4.6
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4.6
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City: Lappersdorf, Regensburger Straße 1, 93138, Lappersdorf, Germany
"The best Italian in Lappersdorf and also the best in the Regensburg region...!Immer again like to welcome to the team"
4.6
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4.6
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City: Regensburg (near Lappersdorf), Alter Kornmarkt 3a, 93047, Regensburg, Germany
"Best breakfast."
4.5
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4.5
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City: Kelheim (near Lappersdorf), Donaustraße 19, 93309 Kelheim, Deutschland, Germany
"All this has an end, and we have made ourselves home on the way. on the plan stood on the way to the house still where back to the breakfast. in advance, most of them only make at 10 o'clock at the celebrations. the caffe on donautor in kelheim advertises with him, from 8 o'clock we pamper them with spicy and fry, also sun and celebrations. the caffe is located in the middle of kelheim in the city center. on the road there are a few public parking places, we have set our car to the few steps away large public parking spaces. before the door there is one step, then we have three steps high and stood before the sales counter. the two were busy with themselves “ proves much to step from the weekend. in the lower area we saw a table in a corner, did not look so inviting. on the stairs we discovered a shield café on the 1st floor. so high. there is also the toilet, this visited spotzl also the same and I was looking for a suitable table. the stairs high there are a few seating options, right around the counter and there right, at the windowfront again tables and chairs. in some areas are again benches. the necessity of the seat covers and the shapes of the chairs already somewhat retro. the tables have different sizes and a marble top on it. on the table is an orange serviette, on it a green laminated ice card, a sugar preizer, a glass with sweet pockets and on some tables still the regular card. now a lady came to the table in everyday dresses and asked if I needed the breakfast card. I welcome it that no one was there and how women can be zigzag, I did not greet them and only meant yes. She brought a pink, laminated ticket, put him on the table and meant – I came back.- there was a card later. I thought it was because spotzl was on the toilet, but there was only one note per table in general. the selection is not very big and nothing special about it. guad fia prizes san iats white mid brezen scho wos bsonders. we chose the breakfast for two people – cheese, sausage, ham and salami, two eggs prepared according to their request,) two butter, jam and honey, yogurt with fresh fruits, glaze juice or prosecco, a hot drink after choice, christmas with seasoning and obstgarnitur. per person it cost 9,50 € the dame came to the table and said, spotzl meant, sogt de ned grias gott, I had to tell him unfortunately, no we gave the order, she asked what a hot drink, like the eggs, orange juice or prosecco. like a so rutinized leutnand – zack, zack, zack.- they didn't move and a smile that we could not discover. friendship misdisplay. the four drinks came fast and were meant to be so constricted. shortly afterwards, two plates were covered with red cutlery and a strip with different salt and pepper sprouts came to the table without a cake. in the meantime, something looked around waiting for something to eat. there are some flower sticks and various decofigures. then she brought a frame with two tellers in it and a basket with laces to the table and shared the egg still coming. it didn't take long, she brought two tellerchen with him and said – so we have everything now – thank you, we made it taste. we had a good time to taste half ten in Germany, hopefully a snack with it. they met new guests, they were asked if they wanted to eat breakfast. on whose she has said to them – we have no more silly, only broth and toastbrot. – the guests, of course, went back despite apologies. I remember the beginning again – from 8 o'clock we pamper them with sweet and frit. what to do when white sausages are ordered to eat a piece of toast, brrr. we had still cleaned, two star sleeves, a sesame and a corn omelett. they were cleansed, nothing special, also tasteful, and from fresh, resold far away. now all have a small dish with a hauch, a disc cucumber, tomate, paprika and two discs. fried was that great, nice fluffy, not too hard and no trace dry, but we just say one – season.- many say now, they can choke, they get the taste, but never so in the ruche, and the scatter also don't give a taste. two butter – there were four packed pieces of a well-known manufacturer. marmelade – there were in a small strawberry jam, probably a finished product, she was powerfully sweet. honey – we could not find. yogurt with fresh fruit - we introduce ourselves differently. simple natural yogurt, for us simply tasteless and the fresh fruit consisted of 3 pieces of red plant. we find very uncomfortable after the description with fresh fruits. obstgarnitur- here the same, two orange slices are not an obstgarnitur for us and they have not even removed the cores. then there was a small exfoliation with fresh cheese, we say, taste was not really present and two so cheese in a red package can unpack them. it runs quite a lot of advertising about it, with us he has never sounded, which is so beautiful – the hunger drives pure.- now in the upper floor there was salami, champignonwurst, leberkäse, schinkwurst, kochsalami, schink, smoked, emmental, butter cheese, camenbert, gurkenka, tomatka. the upper part fits. she then noticed that everything was empty, came to the table and cleaned ruck zuck everything together. spotzl took his cup and I took the prosecco glass before everything was gone. the coaster of the coffee cup was also taken along and she said – it tasted and enough.- came with this tonne a tight flush – yes – and away she was already. we then said that we wanted to pay, they came to the table and said – they have no extras, 19 euro.- there was not even a handwritten note. now came the first friendly word of her- a beautiful partying still, pfiad eich.- service – Manowar style, what we eat broken 1 star – divided two, upper department completely in order. sub department, you don't have to go to breakfast here. here are also the cleansed and egg. 2 star environment – who likes retro, yes. feel caracter for us rather not like that, 3 stars then we still have the cleanliness. what was all under and next to the tables, thank no. on the toilets of men the usual dust traces. damentoilette was not visited. 2.5 stars."
4.3
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4.3
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City: Regensburg (near Lappersdorf), An der Schierstadt 1 | Stadtamhof, 93059, Regensburg, Bavaria, Germany
"A beautiful café right in the bridges, where you can still eat relaxed. The breakfast selection is very diverse and has been successful every time. Only one or two slices more from the baguette would be nice (but you can ask for more) The drinks such as the café or the milkshake are also very good. Very recommended for a cozy breakfast with its partner."
4.3
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4.3
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City: Regensburg (near Lappersdorf), Regensburg, Untere Bachgasse 8, 93047, Germany
"Tour de France Part 3 And the winner is......Regensburg! Finally, at my small unintentional Tour de France Bonapart, Delice, Orphée and at least at dinner. But also in the ambience. The Bavarian inn is still visible to the Orphée, which has been dedicated to French brasserie cuisine since 1977. Entrance from the court passage to the rustic guest room with the large counter and a quiet room with covered tables on the back. The interior comes from 1896, correspondingly much dark oak on walls, floor and counters. Above the farm was the house brewery, now a Spanish restaurant. And on the upper floor, the foreign rooms have now judged the pictures for fine, individual private hotel. A special passion seems to exist in the hotel and restaurant for art and artists, in the court passage and at the door failures, projects etc. are announced, also in the house. In the guest room the walls are covered with many, many pictures, drawings, maps, posters, very different but with level and spirit. I didn't feel it as a gloomy mess, but as a creative vitality. That also fits the mood. When I arrived on Thursday evening without reservation, I was happy to hear. Almost all marble tables that are classically very close to the walls, behind them with red velvet-related armchairs, in front of the uncomfortable wooden chairs, were filled with friends couples and few dimples. I received the recommendation for the Orphée with a brilliant hint at the beautiful university times and the audience seems to age since student days. Very few recognizable tourists. Just the paper card! There is one more! on a table and a lonely Bremen-Kappe testified by a visit. Apparently, the Orphée is the classic that meets nice people. My steps towards the restaurant section underlined the boss with a determined yes, can you help? and the hint that there is something in front. And I was divorced too: The food tastes everywhere! Madame should be right. First of all, from my cat table in front of the big windows to the alley, I had a good look at the thunder and the efforts of the service. While in the restaurant young men classic in black pants and apron, white shirt and fly, or does the imagination go through with me? Give the Garçon, the Bistro area was reserved for two black dressed ladies, one of whom unfortunately rarely seen, could give information about the open wines. Her colleague was of the type student in the Gastro so moderately fleeting, moderately friendly, excessively forgetful, always overlooking the restaurant, but never to the guests and despite modest product knowledge with the enviable self-security of the youth. I was shocked when she opened up working full-time for a year. I'm just saying look at your career choice. Not everyone is born for service... On the online map many classics of small kitchen. I chose Boudin Noir with onions and apple for 9.8€ and the bifteck with small white beans and self-made frits at 16.8€. For the first hunger there was a simple, crispy baguette from the house. I chose a typical Riesling champagne, which is not described in more detail in the menu, borders on demand as a Palatinate, 3.8€ for 0.1l. To eat from the good wine card, the temporary recommendation Tapada de Villar a red to dato unknown for me! All wines also in 0.1 glass from 2.5€, here for 3.7€. Instead of dessert, I had a glass of rivesaltes from Grenache grapes for 4.9€. More than the round, sturdy finish for a good mood, which besides Adelholzener Mineralwasser 3€/0.25l. Grrrr was finally available to the liter a cheap thirst quencher in the form of a table water for 5,8€. Those who consider this very expensive can be comforted by the fact that it is Grander Water that this will be a great deal of value for the faithful. Both courses were convincing, but also no bargains. From the blood sausage four thin slices, outside crispy, inside slightly melting, strong, but not oversalted. For this purpose, patiently tasted white onions, right in the bite for the sweet and an apple compot that contributed the correct acidity. Perfect, even with the wine. The minute steak was also exactly the right time in the pan, simply not through, very juicy, in very easy bound, juicy meat juice and with a lemon slice. I don't need more. The small white beans were also not bad, strongly salted, but not unpleasant, soft, without being mild, also a hint of lemon. The thick, hand-cut pommes should have been a bit darker and were not very tasteful. Another delicious supplement. Happy dinner! The tables were thoroughly wiped, but the praise came out and back into the big bucket. When the water is changed quickly... Otherwise everything or no without visiting the sanitary facilities."
4.3
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4.3
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City: Rgbg (near Lappersdorf), Schwarze Bären Str. 10, Regensburg, 93047, Rgbg, Germany
"Mega rent!"