Images
ContributeNo images to show
More information
At this restaurant you can simply call the phone number +33478484070 to make reservations.
QR-code link to the menu
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Brindas (near Larajasse), 65 Rte Du Pont Chabrol, Brindas, France, 69126
"Excellent!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Étienne (near Larajasse), 5 Rue De Lodi, Saint-Étienne I-42000, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Étienne (near Larajasse), 4 Rue Etienne Mimard, Saint-Étienne I-42000, France
"Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Saint-Étienne (near Larajasse), 1 Rue Des Passementiers, 42100 Saint-Étienne, France, French Republic
"Very good food at the top! Very warm and pleasant welcome"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Étienne (near Larajasse), 10 Rue Denis Escoffier, Saint-Étienne I-42000, France
"Large selection of beers, very beautiful products and atmosphere"
4.8
Menu
4.8
Menu
City: Sorbiers (near Larajasse), 18 Rue De L'Industrie, 42290 Sorbiers, Loire, France
"Home Warms and meals of very high quality and excellent presentation. I highly recommend it. Thanks and bravo to Bob and his team Richard"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Grézieu-la-Varenne (near Larajasse), 7 Grande Rue, 69290, Grézieu-la-Varenne, France
"Well received, well eaten, good atmosphere! short as good"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Loire-sur-Rhône (near Larajasse), 1167 Route De Beaucaire, 69700, Loire-sur-Rhône, France
"Very good restaurant very welcome to recommend"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Étienne (near Larajasse), 29 Rue Jose Frappa, 42000, Saint-Etienne France, Saint-Étienne
"Food: 5 Service: 5 Atmosphere: 5"
5
Menu
Table booking
5
Menu
Table booking
City: Givors (near Larajasse), 5 Place De La Liberté, 69700 Givors, France, French Republic
"From the entrance of the dessert it is excellent and the reception at the top"