Reviews
What dikshara likes about L'Auberge du Diable au Thym:
The food was simple, made with fresh ingredients delicious. We took the menu for 20€ each (entree plat dessert). Entree was a salad mix of watermelon, tomatoes eggs with bits of ham , main course-chicken with a creamy semolina side potatoes, finished with a chocolate fondant with an orange coulis caramel or butter icecream..overall, a pleasurable lunch in the countryside with the sound of nature View all feedback.
Reviews from various websites
Beautiful frame, pretty fast service, smiling staff, fresh vegetables, just a remark on duck a little hard... homemade desserts very good.
Perfect kitchen with fresh garden products! Friendly welcome, I recommend it after the visit of the 4 castles. A pleasant time on the terrace, in the shade of o...
read moreRestaurant that deserves more than its 3.4/5. Affordable menu with local products. finely seasoned kitchen. Super friendly server. A structure at the scale of t...
read moreQuick service, good cuisine with garden and seasonal products. You'll have a nice time.
Nice small shaded terrace at the exit of the visit of the 4 castles. Smiling and very pleasant staff, a unique menu at an affordable price. The kitchen is excel...
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read moreL'accueil était moyen, il manquait de sourire. L'organisation était chaotique du début à la fin. Nous avons attendu plus d'une heure pour être servis. Nous avon...
read moreDéçu ! Lorsque nous avons découvert que c'était l'auberge de l'étoilé qui cultivait ses propres légumes extraordinaires, nous nous sommes attendus à quelque cho...
read moreI believe this restaurant shares its kitchen with the Michelin star restaurant next door. The food was excellent and well priced. Service was a bit slow but tha...
read moreThe food was simple, made with fresh ingredients delicious. We took the menu for 20€ each (entree plat dessert). Entree was a salad mix of watermelon, tomatoes...
read moreWe happened to see an advert as we came down from the chateaux for an evening of food and jazz at the Auberge in two days' time. It was 39euro for a 3 course me...
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read moreOnce again, I was able to enjoy a delicious moment at the inn of Jean-Marc boyer. a lot of talent and love in a kitchen that asks you to sit down, take the time...
read morevery pleasant surprise to find this restaurant at the end of lastours. an excellent menu, tasty squash soup with mussels, unexpected flavours. the mellow poultr...
read moreafter the beautiful walk of last hour castles a pause is necessary. beautiful place with simple but excellent plates and very well presented. staff is very frie...
read morerestaurant directly at the exit of the visit of the last 4 castles, with a beautiful small terrace to rest and restore after the 2 hours of visit. a menu at 22...
read morewe came to lunch today at the hostel we were disappointed by the unique flat menu service certainly good but insufficient quantity without search dessert withou...
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