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The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average evaluation of 4.5.

Tripadvisor
4.6 ★ from 110 reviews
25richardk
30.01.2024 - 06:44

Excellent home-cooked food made with local ingredients. The owner/cook is delightful and told us about her local ingredients. We would not have found this place...

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stephen-c-weed7-1
30.01.2024 - 06:44

look no further, eureka! all is well in the world again! I don't know what else I can say. 100 words are not enough

GastroRanking-FR
4.5 ★ from 92 reviews
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Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are dishes that entirely abstain from meat, moreover there is a large selection of vegan menus in the menu. They offer you a selection of gluten-free meals as well.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet listed.

You can choose from a good selection of alcoholic drinks in the restaurant.

More information

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City: Palaja (near Lauraguel), 28 la Farga, 11570 Palaja, France
"We all ate from the well priced and generous menu. The starters of foie gras, tartare of tuna and grey shrimp rissoles were all delicious. Main courses of rare tuna steaks, aiguillettes de canard and tornados steak with foie gras were each perfect. A nice touch was the cornet de frites served in a little stand with the steak. The locally produced ewe's milk ice cream came in a large variety of flavours including violette and marbré de pèche, all finished down to the last spoonful. Lovely and attentive service and delicious local wines including a very good Vermentino."
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City: Carcassonne (near Lauraguel), Chemin Des Anglais, 11000, Carcassonne, France
"Excellent! In my view, the double star would deserve a third star in Michelin. Incredible flavors, a perfect mastery of the cuisine of the pigeon so tender and tasty, as surprising as effective associations, such as this succulent oyster with tartare beef... Bravo M. Putelat!"
Last update: 19.04.2024