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Contribute FeedbackThe average review of 5 shows that the place is one of the top picks of all its customers.
Tripadvisor
Nicely appointed to spend a real time around a varied and tasty tapas tasting accompanied by wines from the estate
Excellent reception, tapas super good, as well as wine, superb evening. I recommend this place for a party with friends in a couple.... super beautiful frame. U...
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Reservations can be made at this restaurant over the phone, telephone number: +33670363637, or use our online reservation option to quickly reserve a table.
On the site of the local spot domainecirycattaneo.com, there could be the option to order meals.
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This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
Menu
City: Carcassonne (near Laure-Minervois), 1101 Boulevard Denis Papin ZI La Bouriette, Carcassonne, France
"Board to take very copyy and good to miss just a drink that I was not offered I didn't think about it either"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Caunes-Minervois (near Laure-Minervois), 32 avenue de l Argent Double, 11160 Caunes-Minervois, France
"A lovely meal, did not book. Service was very good, all staff patient and polite with our basic French. Very accommodating. A great choice of pizza toppings on the menu. Large pizzas which were very good value. Only €8 for a litre of house wine.. excellent!!! Would recommend."
5
Menu
Table booking
5
Menu
Table booking
City: Carcassonne (near Laure-Minervois), 7 Avenue Arthur Mullot, 11000, Carcassonne, France
"Alibaba Cave filled with so many pleasures. UNESCO ranking of necessary happiness!"
5
Menu
Table booking
5
Menu
Table booking
City: Carcassonne (near Laure-Minervois), 73 Rue De Verdun, 11000, Carcassonne, France
"Small restaurant the aroma of cooking burgers wafts out the door as you pull it open. Great service, fantastic food. Definitely a place to visit."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Palaja (near Laure-Minervois), 28 la Farga, 11570 Palaja, France
"We all ate from the well priced and generous menu. The starters of foie gras, tartare of tuna and grey shrimp rissoles were all delicious. Main courses of rare tuna steaks, aiguillettes de canard and tornados steak with foie gras were each perfect. A nice touch was the cornet de frites served in a little stand with the steak. The locally produced ewe's milk ice cream came in a large variety of flavours including violette and marbré de pèche, all finished down to the last spoonful. Lovely and attentive service and delicious local wines including a very good Vermentino."