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What User likes about Pitcholina:
We we the first in the restaurant, but more came along as we ate. We had an Assiette to share as an Entree, and then a entrecôte for me and my wife had lamb brochettes. All were fine, along with the house wine. A good place for a simple meal. View all feedback.

What User doesn't like about Pitcholina:
Tagged as a tapas bar in the guide we thought we'd give it a shot in the knowledge that it probably wouldn't be as good as that back home. It wasn't even close. The croquetas were deep fried Brie, the gazpacho was a cold samfaeina and the brocheta....well actually the grilled meat was quite good.If you go here give anything Spanish a miss. The chef really doesn't have a clue. The grilled eats were good and beware por... View all feedback.

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