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I ordered a ruler nothing more classic but arrived at my home no ham also a campion with bologna meat and the pas of meat that I bring them straight back it tells me that it was 6 months because it made bologna like that just the pfff sauce then removes from the meat from your menu and the aromatic leaves for the fresh but evacuated decor. When I opened my son's half-table View all feedback.
restaurant offering excellent pizzas cooked with wood fire. Good team.
agreable frame, friendly staff, an orchestra every Friday and Saturday.
I ordered a ruler nothing more classic but arrived at my home no ham also a campion with bologna meat and the pas of meat that I bring them straight back it tells me that it was 6 months because it made bologna like that just the pfff sauce then removes from the meat from your menu and the aromatic leaves for the fresh but evacuated decor. When I opened my son's half-table
very good pizza with a very pleasant garden in summer.
together very well but the quality and content of the pizzas remain extremely medium, a shame, it would be enough to respect what the former owners did so that this note will pass to five stars
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