Carma - Full Menu

Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce.

Two 4 oz filets served alongside shrimp, fresh sea scallops and fresh asparagus in a garlic cream sauce with a side of fresh linguine.

Charbroiled salmon filet with shrimp, fresh scallops, fresh asparagus and garlic cream sauce.

Fresh fettuccine served with sautéed Applewood bacon, onions and peas in a cream, butter, egg and parmesan cheese sauce.

Two 4 oz filets topped with mushrooms, green peppers and Marsala wine sauce.

Three large raviolis stuffed with pesto ricotta cheese and topped with a Gorgonzola cream sauce.

Angel hair pasta served with olive oil, fresh basil, garlic, crushed tomatoes and a touch of Italian parsley with a sprinkle of shredded fresh parmesan cheese.

Fettuccine with a cream, butter and parmesan cheese sauce.

Mostaccioli served with sauteed prosciutto ham, red onions, fresh basil, capers and a tomato cream sauce.

Linguine served with mixed vegetables, olive oil, garlic and basil.

Fresh spaghetti sautéed with onions, carrots, mushrooms, garlic, chopped Scimeca's Italian sausage and our house meat sauce. Topped with mozzarella cheese and oven baked.

Rigatoni served with shaved prosciutto ham, mushrooms and peas in a vodka tomato and garlic cream sauce.

Your choice of meat, cheese or combination served in our house marinara.

Fresh artichoke stuffed with bread crumbs and a garlic butter sauce.

Raviolis stuffed with your choice of meat, cheese or a combination.

Breaded and fried calamari sautéed in olive oil, parsley and garlic.

Sauteed veal with mushrooms and capers in a white wine, fresh lemon and butter sauce served on a bed of angel hair.

Romaine lettuce, fresh shredded parmesan, garlic croutons and our own Caesar dressing.

Romaine and iceberg lettuce, pimientos, artichoke hearts, red onions and fresh parmesan cheese in a red wine vinaigrette.

Wedge of iceberg lettuce topped with Applewood bacon, bleu cheese crumbles and diced Roma tomatoes. Served with our house Ranch dressing.

Two 4 oz filets, lightly breaded and charbroiled. topped with provel cheese, mushrooms and white wine, lemon and butter sauce.

Linguine served with white clams in a garlic cream sauce.

Lightly breaded and charbroiled shrimp served over fresh linguine in a white wine, fresh lemon and garlic butter sauce and topped with mushrooms and broccoli.

Chicken Spiedini served with diablo sauce.

Chicken Spiedini topped with crushed tomatoes, oilive oil, garlic and fresh basil. Served over angel hair pasta.

Chicken Spiedini topped with shrimp, scallops, fresh asparagus and a garlic cream sauce.

Chicken Spiedini topped with mushrooms, black olives, capers and a lemon and butter sauce.

Our signature chicken Spiedini served with amogio sauce.

Chicken Spiedini topped with alfredo sauce and artichoke hearts on a bed of fettuccine.

Sauteéd calamari with anchovies, olives, red onions and capers in a marinara sauce.

Charbroiled chicken breast with mushrooms, capers and a white wine, fresh lemon and butter sauce atop linguine.

Pan seared tilapia filet topped with mushrooms, black olives and capers with a fresh lemon and butter sauce served alongside fresh linguine with garlic and olive oil.

Two 4 oz filets topped with shrimp, scallops, prosciutto, mushrooms and a white wine, lemon and butter sauce.

Lasagna made with our own chopped meatballs, marinara sauce, fresh made sheets of pasta and ricotta cheese.

Charbroiled chicken breast topped with Alfredo sauce and fresh spinach.

House made Italian meatballs served with marinara.

Breaded and baked chicken breast topped with marinara, melted provel and parmesan cheese.

Breaded and sautéed veal baked with provel cheese and marinara sauce and served atop fresh linguine.

Fettuccine served with shrimp, fresh scallops, clams, fresh herbs, tomatoes and mushrooms in a light cream sauce.

Lightly breaded, fried and baked eggplant slices topped with provel cheese and our marinara sauce. Served atop fresh linguine.

Blackened and grilled salmon filet served with sautéed mixed vegetables.

Served with Marinara.

Fresh Prince Edward Island mussels sautéed in a sauce of shallots, white wine, garlic, butter and fresh lemon juice.