Logans Roadhouse - Full Menu

Gallon of our freshly-brewed sweet tea.

Served with marinara sauce.

Served with tortilla chips fresh pico de gallo.

Three mini steakhouse burgers, American cheese pickles on our famous rolls.

Our signature USDA 11 oz. Sirloin.

Hand-breaded chicken breasts fried topped with white pepper gravy.

Half dozen of our warm, famous made-from-scratch yeast rolls.

USDA Choice Ribeye marbled and full of flavor.

One dozen of our warm, famous made-from-scratch yeast rolls.

USDA Choice Ribeye marbled and full of flavor.

Classic New York-style on a graham cracker crumb crust with strawberries whipped cream.

8 oz. salmon fillet served over Roadhouse Rice with garlic dill sauce.

12 ounces of USDA Choice goodness.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg croutons.

Tossed with marinara.

Topped with white pepper gravy.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Bone-in wings fried smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Covered in brown gravy, Brewski Onions sautéed mushrooms, served over mashed potatoes.

6 oz. ribeye on a hoagie roll with lettuce, tomato, onions, pickles a side of Parmesan Peppercorn sauce.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons topped with grilled chicken. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons topped with fried chicken. Served with your choice of dressing.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes hard-boiled egg. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg croutons, topped with mesquite wood-grilled Sirloin. Served with your choice of dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg croutons.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate caramel sauce.

Warm, buttery cobbler with cinnamon apples blueberries. Topped with vanilla ice cream caramel sauce.

Mini steakhouse burger topped with American cheese on our signature yeast roll.

*Will be cooked well done.

Mini steakhouse burger on our signature yeast roll.

Tossed in a seasoned breading lightly fried.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Hand-breaded chicken topped with marinara, melted mozzarella cheese fresh basil over penne pasta. Served with a cheesy garlic roll.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce served over Roadhouse Rice.

Tender, flaky cod hand-battered in house-made Miller Light batter.

Served over mashed potatoes with brown gravy, Brewski Onions sautéed mushrooms.

Swiss, American or cheddar cheese with lettuce, tomato, onions pickles.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Bone-in wings grilled over real mesquite wood smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

Marinated in buttermilk breaded in our seasoned flour blend. Choice of dippin' sauce.

10 mesquite wood-grilled 10 fried shrimp.

Served with Roadhouse Ranch.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Melted cheddar cheese, bacon bits green onions served with sour cream.

Popcorn shrimp tossed in sweet spicy sauce, served over lettuce with green onions.

6 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

This USDA Choice steak is the king of the T-bones.

Tender and juicy, USDA Sirloin.

Tender and juicy, USDA Sirloin.

20 oz. and seasoned with our Smokehouse blend.

Half Dozen Take Bake Dozen Yeast Rolls

Blackened chicken sausage tossed with Alfredo sauce penne pasta. Topped with parmesan cheese green onions served with a cheesy garlic roll.

Two juicy, 6 oz. pork chops.

Our famous ribs hand-breaded chicken tenders.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese bacon.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions, sautéed mushrooms, lettuce, tomato, onions pickles.

Melted Swiss cheese, sautéed mushrooms, crispy onions Parmesan Peppercorn sauce.

Mesquite wood-grilled shrimp served with dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce mesquite-grilled shrimp.

7 oz. USDA Choice Filet Mignon, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Country music star, Ernest's, favorite meal at Logan's. The best of both worlds with a 11oz mesquite wood-grilled sirloin paired with a skewer of grilled shrimp with his favorite sides of broccoli cheese and Logan's famous sweet potato.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms penne pasta topped with parmesan, crispy onions green onions. Served with a cheesy garlic roll.

Hand-battered in house-made Miller Lite batter served with petal sauce.

Served hot with tortilla chips.