Bulls Head - Full Menu

Breaded chicken escalope topped with your sauce of choice: Katsu, Smokey BBQ or Sweet chili

A traditional breakfast with extra bacon, sausage and egg with added black pudding, hash browns, sautéed mushrooms and toast

Chicken wings coated with BBQ or hot sauce

Topped with melted cheese and salsa

A rich beef ragù layered with pasta and a creamy cheese sauce topped with pesto. Served with garlic herb slices and a salad garnish

Masala spiced chicken in a rich tomato and chilli sauce. Served with rice, poppadom and chutney

Breaded chicken breast topped with béchamel sauce and Cheddar cheese. Served with chips, salad and coleslaw

Chicken, lettuce, tomato and mayonnaise

Bacon, lettuce, tomato and mayonnaise

Handbattered fish goujons

Served with sliced bread and butter

A tasty beef burger

Kidney beans, sweetcorn, red pepper and jalapenos with grated mozzarella encased in crushed tortilla and chilli crumb

Grilled garlic bread slices

Chips topped with melted cheese and BBQ sauce

Cumberland sausages coated in panko breadcrumbs drizzled with ketchup and French's mustard

Pieces of popcorn sized tender fried chicken served with BBQ or hot sauce

Served with your choice of BBQ or garlic mayonnaise dip

Chips topped with curry sauce

Chips mixed with chilli, onions, garlic and a spicy seasoning

Southern fried chicken breast and beef burger topped with bacon, melted cheese, three onion rings and a drizzle of BBQ sauce

Butterflied chicken breast topped with BBQ sauce, bacon and melted cheese

A tasty beef burger topped with bacon and melted cheese

Breaded chicken breast topped with Béchamel sauce and melted cheese

Chocolate brownie topped with mousse and clotted cream flavoured ice cream. Finished with chocolate biscuit pieces

Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce. Served with Jude's vanilla ice cream

Our delicious sundae made with ice cream and our amazing salted caramel fudge cake. Topped with chocolate sauce and wafers

Cumberland sausages topped with fried onions

Bacon topped with BBQ sauce, melted Cheddar and mozzarella cheese

Red onion with melted Cheddar and mozzarella cheese

Thai style curry with lemongrass, kaffir lime and coconut. Served with basmati rice and a tomato and onion salad

Fresh seasonal salad topped with chicken breast and bacon pieces and a drizzle of sweet chilli sauce

Traditional breakfast with bacon, Cumberland sausage, fried egg, beans, grilled tomato and chips

Served with chips, garden or mushy peas

A classic ice cream pudding with squirty cream, chocolate flake and a drizzle of strawberry sauce

Chips topped with breaded Whitby scampi

Chips topped with southern fried onions

Chips topped with popcorn sized crispy chicken

Chips topped with a Cumberland sausage coated in panko breadcrumbs drizzled with ketchup and French's mustard

Any Burger with Pint of Carling, Fosters, John Smiths, Doom Bar or House Wine

Sweet pastry case with a Bramley apple filling. Topped with your choice of custard or vanilla ice cream

Date black treacle sponge, West Country butter toffee sauce and creamy custard

Traditional tart with a raspberry jam and almond sponge served with creamy custard

A platter of mixed chicken: Handcoated southern fried chicken breast, chicken wings and Pickin' chicken pieces served with chips, BBQ beans and coleslaw

Served with chips, onion rings, peas and a grilled tomato

Gammon steak topped with a fried egg. Served with chips, peas and a grilled tomato

With a garlic mayonnaise dip

All dishes marked with are available for guests with smaller appetites

Chicken breast topped with BBQ sauce, bacon and melted cheese. Served with chips, half a grilled tomato and peas

Served with chips and peas

Battered linecaught cod served with chips, garden or mushy peas

Three Cumberland sausages

With BBQ sauce and garlic dip

Ovenbaked cauliflower cheese served with garlic bread and a side salad

rump steak, gammon, half a chicken breast, Cumberland sausage, sautéed mushrooms and a fried egg. Served with chips, onion rings, peas and grilled tomato

A choice from three flavours of our delicious ice cream