The Boot Room Restaurant and Venue - Full Menu

Seabass, served with sautéed news, salsify and an olive tapenade

Juicy and tender finished in lemon and herb sauce, Asian slaw

A Boot Room speciality! Sweet potato and spinach wellington with a roasted shallot puree and garlic cream sauce

Pan seared served with Moroccan style Couscous and raspberry vinaigrette

'A Boot Room speciality ', a supremely light baked soufflé served with ice cream

A rich creamy cheesecake on a hobnob base

Warm chocolate fondant served with homemade vanilla ice cream, salted caramel core

Homemade classic British dessert served with homemade vanilla ice cream

Orange Crème Brulée, mixed berry compote and homemade shortbread biscuits

Freshly made pasta stuffed with sun blushed tomato, spinach and ricotta finished in a garlic cream sauce

A vegetarian speciality; a twice baked blue cheese and walnut savoury soufflé, side salad

Squid ink risotto with a caper and shallot dressing

This is a delicious mix of broad beans, asparagus, peas, shallots and salsify with Arborio rice

A selection of British Cheese with crackers and chutney

cooked to your liking served with a choice of Diane or Peppercorn sauce and dauphinoise or hand cut chunky chips

cooked to your liking served with a choice of Diane or Peppercorn sauce and dauphinoise or hand cut chunky chips

Cooked to your liking served with a choice of Diane or Peppercorn sauce, Dauphinoise or chunky chips

Rosemary roasted chicken leg, root vegetable Pave with asparagus and garlic lemon dressing

14oz Lamb shank braised for 8 hours, served with Dijon mash, carrots and minted jus

Choice of Arabiatta sauce with Mediterranean vegetables OR mushroom, artichoke and truffle cream sauce

Freshly prepared soup of the day

Pan seared Scallops served with roasted artichoke puree and black pudding

Head on King Prawns cooked in white wine and garlic sauce

Succulent pieces of fillet cooked medium rare served with Diane sauce, sugar snaps and choice of hand cut chips or dauphinoise

Duck breast cooked pink, served with roasted garlic mash and plum sauce

A perfect dish with a selection of Tempura Halloumi, squid ink risotto, chicken lollipop and mixed olives

Mussels steamed in a delicious lemongrass and parsley sauce

cooked to your liking served with a choice of Diane or Peppercorn sauce and dauphinoise or hand cut chunky chips

Whole lemon sole, roasted new potatoes with white wine caper sauce

A Cypriot semi hard cheese lightly battered, deep fried served with chilli and red onion jam

Seared breast with mushrooms, chicory and a port reduction