Reviews
As of now, there are 944 assessments available from 6 website(s). The mean score for Al Gaia' is 4.5, implying that this restaurant is incredibly well regarded by its guests.
Reviews from various websites
Personale gentile , cucina ottima , pizza leggerissima 5 stelle meritate
Personale molto gentile ed ospitale,si mangia veramente benissimo con la possibilità di mangiare il pesce fresco ogni giovedì, qualità e gentilezza da consiglia...
read morePosto fantastico, cucina sopraffina e personale cortese e disponibile, assolutamente consigliato e da provare!
Ho avuto il piacere di essere stata ' Al Gaià ' lo scorso week-end, sia a pranzo sia a cena. È stata una bella scoperta! Tutto squisito e di ottima qualità. Per...
read moreOttima pizza gustosa leggera ben lievitata con condimenti di qualità... Ottimo rapporto qualità prezzo. Personale preparato nonostante l'età media molto giovane...
read more{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moregreat food, all very fresh and good goto, some foods prepared with special kitchen, in a suitable space for families with even small children.
Nice. has experienced both pizza and typical cuisine. excellent quality of the products used and the imagination of the chef. the staff makes you feel at home a...
read moreIt was a great surprise eating in this restaurant found just by chance in Leonforte. Menu reach enough, service efficient enough, quality of food absolutely not...
read morewhat a surprise!
it was a great surprise eating in this restaurant found only by chance in leonforte. menu reach enough, service efficient enough, quality of food absolutely not...
read morevery solid gastronomic experience
we were pleasantly surprised by this small restaurant away from the beaten away. Eating was excellent, especially a seafood version of the carbonara Pasta dish...
read more{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more