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Contribute Feedback What Camille Stamm likes about Le New Merib's:
a very nice little restaurant, in a disappointing setting. a very friendly atmosphere thanks to the always friendly boss. the map is well provided and offers typical dishes of the region but also pizzas on site or to take away and all for very reasonable prices. an excellent value for money and special mention for their savoyard scalope that sends heavy. View all feedback.
What Anthony Chapa doesn't like about Le New Merib's:
an address in a station where prices remain affordable, especially on the pizza card. The disappointment, however, is due to the quality of the savoyard specialties for which the addition rises from a wan. (it takes 25€/person to share where the amount of potatoes seems to be rationed)In summary: a correct address to pick up or come and enjoy a pizza on the return of the tracks. do not wait for anything on the mercha... View all feedback.
We stumbled in and had dinner on a Tuesday evening I was a bit skeptical because no one was eating, but it was around 8:30/9 and I'm glad we stayed.
Spectacular French fishery!!__I went full French for this one__For an appetizer I had the seafood platter All shellfish.
Really nice restaurantWe were too late to be served lunch but were able to get reservations for dinner.
Went here looking for a pizza, but fortunately we were too in the evening because the Savoyard chicken instead was delicious! Very friendly service and pleasant atmosphere. Would go again!
I come every year and for years (summer too sometimes) and I don't get tired of it! a good family atmosphere, quiet room and coquette, charming and pleasant restaurant. local recipes (or not) realized impeccablely, a lot of homemade fact which is very appreciable! the quality ratio (and quantity/) price is nickel. I love it!
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