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The average review of 4.5 shows that the restaurant is one of the favorites of all its guests.
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Nous avons passé un excellent moment dans ce cadre chaleureux et familliale. Le personnel est très professionnel et accueillant. Merci au chef pour ces bons met...
read moreCe restaurant de montagne qui est partie prenant de l'Hôtel Le Labrador est à recommander pour son accueil, pour la beauté du cadre et bien sûr pour sa cuisine...
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In the La Table du Saint Laurent from Les Gets, they serve you various delicious steak dishes.
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4.9
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4.9
Menu
City: La Clusaz (near Les Gets), 21 Route Des Confins, 74220 France, La Clusaz
"Delicious and delicious dishes. Ambiance and super nice decor. Excellent service. We had a great time."
4.9
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Online table booking
4.9
Menu
Online table booking
City: Hauteluce (near Les Gets), 16, Rue De La Voute, 73620, Hauteluce, France
"A restaurant to recommend, impeccable service, deserves several stars. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
5
Menu
Online table booking
5
Menu
Online table booking
City: Talloires-Montmin (near Les Gets), 1199 Route Du Col-de-la-Forclaz, 74210 Talloires-Montmin, France, French Republic
"What creativity! Bravo to the chef and his charming wife: a magnificent evening thanks to your table and your kitchen! Don't lose any of your enthusiasm. Ours was undeniable from the first to...the 11th course! Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
Menu
Online table booking
City: La Clusaz (near Les Gets), 49 Pl. Du Pré De Foire, 74220 La Clusaz, Haute-Savoie, France
"The frame is beautiful but shameful because the day I went there, I was in the shirt and I was cold, but I planned to go back with a friend."
5
Menu
Online table booking
5
Menu
Online table booking
City: Montmin (near Les Gets), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
Last update: 20.10.2023