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The average review of 4.2 shows that the visitors have been very satisfied with the L'Ecole Buissoniere so far.

Menulist
3.5 ★ from 2 reviews

I have to write a review because the waitress did not ask if the food was good, she smoked a zigarette that was eating on average for the price, too salty wings...

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we have not eaten here for a past, but we were amazed at the quality of the food served. the host is a charming man and can help them with the menu, he also spe...

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Tripadvisor
4.1 ★ from 289 reviews
Google
4.4 ★ from 380 reviews
Linternaute
3.9 ★ from 25 reviews
GastroRanking-FR
4.2 ★ from 649 reviews
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If you have an appetite for meals with meat, our restaurant offers you with a decent assortment, Furthermore, many varied meat dishes find their place on the menu as well as on the plates. You can also look forward to delicious steaks.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the eatery.

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City: Anduze (near Les Salles-du-Gardon), Place Du Grand Foiral, 30140 Anduze, France, French Republic
"Excellent discovery! Fresh, seasonal products and original combinations of ingredients! The menu is atypical and very well mastered. Passion drives the entire team. Attentive and super pleasant service. Very fair prices considering the quality. A big thank you to everyone for this delicious moment. We will come back with joy! Vegetarian options: The server listens and the chef adapts very willingly Service: Dine in"
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City: Vézénobres (near Les Salles-du-Gardon), 4 Grand Rue, 30360 Vézénobres, Gard, France
"We ate yesterday. Excellent! ... I'm gluten-free and I was also able to take a sweet crêpe by choosing those based on the buckwheat. Thank you for everything, including the very warm welcome! Good continuation."
Last update: 16.04.2024