Restaurant 1850 - Full Menu

Sourcing their fruit from California's Central Coast, the folks at R8 deliver a sturdy, fuller bodied Cab at a more than reasonable price. It shows spicy cedary aromas combined with lush dark brambly berries. It's the wine you're going to want with that g

Merlot is an early ripening grape and, with the excellent weather we had, was the first red grape we picked. This wine is a blend from three different Merlot blocks, including fruit from our twenty year old Hyatt Merlot block. The wine has a fruit driven

Pale straw colour, melon, apple, citrus and spice aromas; dry medium body, well balanced, with matching apple and lemon flavours on the lingering finish

A light, refreshing Pinot Grigio from Veneto. Aromas of soft yellow apple and pear. Flavors of spiced ginger, lemon zest and tart pineapple. Delicious for citrus glazed fish and white meat dishes

A beautiful bright red color with slight blue tints. The nose reveals aromas of wild strawberries, menthol, and smoky notes. The palate is well balanced with good structure, silky tannins and a long fruit finish. Excellent with cheese. Pairs well with all

La Galope rose is a blend of Cabernet Sauvignon and Merlot resulting in an attractive pale pink color. Lots of red fruit aromas such as strawberry and raspberry. Fresh and fruity with a pleasant lingering finish. The perfect summer wine to be enjoyed well

Lemon butter on Angel Hair pasta

Angus, medallion grilled kabob with fresh peppers and onions

Angus, cut in house well-marbled, seasoned and grilled for flavor

Grilled kabob with fresh peppers, onions, and tomato

Pan Seared with garlic butter

North Atlantic grilled to perfection

Grilled, Pan Seared, or Old Bay peel and Eat