Eddie Merlot's - Full Menu

Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze

Wasabi cream dipping sauce

Chopped romaine leaves and hearts, parmesan cheese, croutons, creamy caesar dressing

Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing. Gluten free

Granny smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrett. Gluten free

Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, olives. Gluten free

8 oz. Flat Iron steak, red wine sauce, with fresh-cut fries

Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel

Cheddar, gruyere, gorgonzola or pepperjack

Butternut squash purée, brown butter vinaigrette, crispy capers

Artichoke, spinach, garlic, cream cheese, pita chip

Sesame batter, trio of dipping sauce

Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing. Gluten free

Raw ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells

Split and served with cocktail and spicy mustard sauce. Gluten free

Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad

Gluten free

Gluten free

Fresh horseradish cocktail sauce. Gluten free

Sour cream, bacon, cheddar chees. Gluten free

Classic preparation. Graham cracker crust, key lime juice, lime zest, fresh whipped cream

Tres Leches style chocolate cake, soaked with chocolate milk and covered with chocolate ganache

Peanut butter filling, vanilla cookie crust topped with chocolate ganache served with a peanut tuille and caramel and chocolate sauce

New york style

Rich vanilla bean custard

Split for your convenience

8-10 oz. cold water lobster tails

Lump crabmeat, jalapeño creamed corn, sweet potato frites

Marinated raw Ahi tuna, wonton chips

Tempura-battered shrimp with spicy asian sauc

White cheddar, onion straws and truffle aioli

Crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, prosciutto, and seasoned almonds, creamy herb dressing. Gluten free

Raw filet mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil

Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas

Bacon-wrapped, horseradish, southern comfort barbeque sauce

Rich and creamy, herbs, spices and sherry with lobster garnish

Shredded potato pie. Gluten free

Myers’s Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream

Pan-seared gnocchi, whole button mushrooms, sauteed fresh spinach, sweet corn beurre blanc

Cheddar, gruyere, gorgonzola or pepperjack

Blue cheese sauce, blue cheese crumbles, chives

Escargot baked in Gorgonzola garlic butter with mushrooms and puff pastry

Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned

Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla infused cognac and topped with hot fudge, creme anglaise, pecans and raspberries

6 oz. lean and nutrient dense

Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil

Braised short rib, red wine sauce, pappardelle pasta, rosemary cream

4 oz. Filet mignon, grilled shrimp, andouille sausage, roasted garlic mashed potatoes

Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas

Parmesan-tabasco cream

18 oz. Lean and nutrient dense

BBQ glaze, roasted garlic aioli, edamame and fresh corn saute

Braised tenderloin, red wine sauce, crispy onion straws, roasted garlic mashed potato

Gorgonzola bacon crust, peppadew peppers, onion straws

Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

MS 5-6

MS 6-7

Roasted chicken half, finished with truffled miso honey glaze, baby carro

Pan-seared gnocchi, button mushrooms, sauteed fresh spinach, sweet corn beurre blanc

Grilled, Southern Comfort barbeque sauce, peaches, mashed sweet potato

Burger topped with shaved new york steak, grilled onions, peppadew peppers, gruyere

Peppadew peppers, Gorgonzola and bacon crust, onion straws

Served with warm pita

Rare seared ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette

Steamed broccoli crowns. Gluten free

Onions and diced bacon. Gluten free

3-4 oz. filet medallions oscar-style, peppercorn, bacon gorgonzola

Button mushrooms, shallots, garlic, sweet vermouth

Gluten free

Spiced pecan brown sugar toppin

Fresh-cut potatoes, truffle oil and shredded parmesan

Diced potato, jalapeno accent, cheese, au gratin. Gluten free

Fresh-cut, cream, butter

Gluten free

Two prime cheeseburger sliders on toasted buns with lettuce, tomato, onion and pickle spear.

Hot, crisp and lightly salted