Im Köchlin - Lindau (Bodensee)

Natural cuisine, one of the few inns in Lindau, the warm kitchen in the whole range. Large parking lot.

We had on 02.08.2018 to 06.08. 1 EZ f. 1 P. and then from 06 to 07. 1 DZ. Wet cell for 2 pers. We have from d. Visa The car about 2 hours after the paid bill was an additional one. Amount of autorisierug v. u. Carte debited. For a damage we caused. Not recommended.

Dinner. We had the duck and the zander fillet in poppy crust. The food was a single disaster, both. The duck was as such not to define and consisted net perhaps of 30-40 grams of meat, the red herb was completely boiled and had zero taste. The fish-rich potatoes were old and not cooked. The fish was completely dried out and the sauce for the fish was a synthetic tasting prepamp. We've never eaten so bad. We had told the service that way. Then we were offered two dollars.

Nice beer garden. Well-ground, fresh and varied cuisine. Can you recommend

Good and cheap lunch menus.