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Based on the average rating of 4.3, the Albergo Colmanicchio is definitely worth a visit.

GastroRanking-IT
4.5 ★ from 2 reviews
heinz-schlatter-1
26.04.2024 - 00:55

Very nice location with a wonderful terrace. Food fresh and well prepared. Friendly, quick service. The visit is worth it. (lunch, no overnight stay)

pia-burgi
26.04.2024 - 00:55

A place to stay! Back to the roots of gastronomy, hospitality, the traditional welcoming culture of our country, back to ourselves. Into a small and very fine h...

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Tripadvisor
4.6 ★ from 157 reviews
Google
4.6 ★ from 638 reviews
Foursquare
4.0 ★ from 17 reviews
GastroRanking-CH
3.6 ★ from 555 reviews
Restaurantguru
4.5 ★ from 930 reviews
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Full Menu

The restaurant offers you a selection of gluten-free meals, Besides vegan meals on the menu of the establishment. The vegetarian options in the menu complete the offering of the establishment.

How nice that the menu card here has so much to offer for its customers offers. Especially since a warm and delicious soup simply feels good.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

The restaurant offers a good selection of alcoholic drinks.

More information

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City: Locarno, via Villibaldo Bastoria 13, 6600 Solduno, Locarno, Switzerland
"The ristorante was good, it just continued to fill up so we were pleased we got there early. It seems booking is essential on certain nights. We were there on Friday night. The menu is a little overwhelming to work through, so many set meals,...some exotics like Ostrich, Kangaroo and different grills of meat. When you have a large menu and a party of even just five the discussions, pointing out and debating really takes on a whole show in itself. It is often how funny then people revert to a safer position of what they know as what they could try. Menu's like thois confront you. We had different types of nüsslisalat, then one veal cordon bleu, three went for beef stroganoff and one went for a rump steak. These come with french fries, noodles or spaetzle. I took the beef stronganoff and although the meat was tender and good, the source was far too tomato based, it lacked a balance, little sour cream (if any), lacking worcestershire sauce, less than usual mushrooms and not seasoned well. Now I tend to like a spiced version so even ordering the tabasco it failed to change that overpowering tomotato (some paprika) based sauce. Shame. The stand out one for me was the Veal Cordon Blue- nicely done, just well balanced, cheese was right. That was a clear winner. The steak was a steak. (yawn) Then a follow my lead as we mostly went for Vermicelles, usually served with whipped cream and Meringues. It was but the Meringues were a little on the mean side, the vermicelle also but you got lashings of whipped cream and a scope of icecream. Pity I wouod have liked a decent portion of Vermicella and Meringues and less of the fluff and the puff Good selection of wines, we went for a local one, a White followed by a Red and two of the partly finished it off with a Grappa Good food, a little overwhelmed in service when busy, you have to keep looking and chasing and a menu that I feel could be reduced of all the bells and whistles to make the food coming out of the knitchihn a little more focused to a higher end result. No question it is popular and good but as many become well known, they tend to forget or let slip perhaps on why people go there- the food is good, it just could be better with a little more attention"
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City: Locarno, via Bernardino Luini 13, 6600 Locarno, Switzerland
"This restaurant differs from others. it only offers a few small tables. in the back there are two huge tables where you can sit. it is somehow connected to the weinbauer delea. so it offers the full selection of wein, among others weine from tessin. we both had the entrecote with the caffe de paris. it was tender and at the point, rare medium. unfortunately it remains on very hot heating plates and to cook further so that the second half of the meat was well made. friendly staff."
Last update: 26.04.2024