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The average rating of this restaurant is 4.5, which means that the Caffe Bartolomeo is extremely well seen by its customers.

Aggregated
4.0 ★ from 2 reviews
mohamed-32
04.08.2023 - 14:22

Very friendly and Cousy place The coffee was very good Nice outdoor seating Staff were very nice Highly recommended

d-user-2
04.08.2023 - 14:22

Just because a place has lots of coffee options doesn’t mean it’s good coffee. This kept coming up On Google for the coffee so I tried it trekking across town....

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Tripadvisor
4.6 ★ from 125 reviews
Google
4.4 ★ from 383 reviews
GastroRanking-CH
4.5 ★ from 367 reviews
Happycow
3.5 ★ from 6 reviews
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Full Menu

The menu of the restaurant is also suitable for vegetarians, as there are dishes that entirely abstain from meat, in addition there is a large choice of vegan menus on the menu.

A hot and scrumptious soup can sometimes work miracles - how lucky that the menu card here offers a lot for its guests offers.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

The restaurant offers a good selection of alcoholic drinks.

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City: Locarno, via Villibaldo Bastoria 13, 6600 Solduno, Locarno, Switzerland
"The ristorante was good, it just continued to fill up so we were pleased we got there early. It seems booking is essential on certain nights. We were there on Friday night. The menu is a little overwhelming to work through, so many set meals,...some exotics like Ostrich, Kangaroo and different grills of meat. When you have a large menu and a party of even just five the discussions, pointing out and debating really takes on a whole show in itself. It is often how funny then people revert to a safer position of what they know as what they could try. Menu's like thois confront you. We had different types of nüsslisalat, then one veal cordon bleu, three went for beef stroganoff and one went for a rump steak. These come with french fries, noodles or spaetzle. I took the beef stronganoff and although the meat was tender and good, the source was far too tomato based, it lacked a balance, little sour cream (if any), lacking worcestershire sauce, less than usual mushrooms and not seasoned well. Now I tend to like a spiced version so even ordering the tabasco it failed to change that overpowering tomotato (some paprika) based sauce. Shame. The stand out one for me was the Veal Cordon Blue- nicely done, just well balanced, cheese was right. That was a clear winner. The steak was a steak. (yawn) Then a follow my lead as we mostly went for Vermicelles, usually served with whipped cream and Meringues. It was but the Meringues were a little on the mean side, the vermicelle also but you got lashings of whipped cream and a scope of icecream. Pity I wouod have liked a decent portion of Vermicella and Meringues and less of the fluff and the puff Good selection of wines, we went for a local one, a White followed by a Red and two of the partly finished it off with a Grappa Good food, a little overwhelmed in service when busy, you have to keep looking and chasing and a menu that I feel could be reduced of all the bells and whistles to make the food coming out of the knitchihn a little more focused to a higher end result. No question it is popular and good but as many become well known, they tend to forget or let slip perhaps on why people go there- the food is good, it just could be better with a little more attention"
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City: Locarno, via Bernardino Luini 13, 6600 Locarno, Switzerland
"This restaurant differs from others. it only offers a few small tables. in the back there are two huge tables where you can sit. it is somehow connected to the weinbauer delea. so it offers the full selection of wein, among others weine from tessin. we both had the entrecote with the caffe de paris. it was tender and at the point, rare medium. unfortunately it remains on very hot heating plates and to cook further so that the second half of the meat was well made. friendly staff."
Last update: 27.03.2024