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Based on the average rating of 4.3, the delle Valli is definitely worth a visit.

Tripadvisor
3.9 ★ from 54 reviews
matthews-julia
30.07.2023 - 00:12

Wonderful people and awesome food! It must be a family owned and multi generational business. They are so naturally friendly. It’s has been a great experience.

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adamdavids-gmail
30.07.2023 - 00:12

My daughter loved the the small pizza and watching the TV. Somehow the inside surroundings were not so modern and the outside ones small without any sunlight bu...

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Google
4.4 ★ from 330 reviews
GastroRanking-CH
4.0 ★ from 50 reviews
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The menu of the establishment is also suitable for vegetarians, as there are meals that entirely abstain from meat, in addition there is a wide selection of vegan meals in the menu.

The tastiest meat dishes for every taste and every occasion are served in the restaurant, and you have the opportunity to have traditional tasty pasta dishes like Bolognaise and Carbonaraeat. If that's not enough, perhaps just the thought of a juicy piece of meat will make your mouth water.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the restaurant, and gladly you can also enjoy their tasty cocktails!.

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"The ristorante was good, it just continued to fill up so we were pleased we got there early. It seems booking is essential on certain nights. We were there on Friday night. The menu is a little overwhelming to work through, so many set meals,...some exotics like Ostrich, Kangaroo and different grills of meat. When you have a large menu and a party of even just five the discussions, pointing out and debating really takes on a whole show in itself. It is often how funny then people revert to a safer position of what they know as what they could try. Menu's like thois confront you. We had different types of nüsslisalat, then one veal cordon bleu, three went for beef stroganoff and one went for a rump steak. These come with french fries, noodles or spaetzle. I took the beef stronganoff and although the meat was tender and good, the source was far too tomato based, it lacked a balance, little sour cream (if any), lacking worcestershire sauce, less than usual mushrooms and not seasoned well. Now I tend to like a spiced version so even ordering the tabasco it failed to change that overpowering tomotato (some paprika) based sauce. Shame. The stand out one for me was the Veal Cordon Blue- nicely done, just well balanced, cheese was right. That was a clear winner. The steak was a steak. (yawn) Then a follow my lead as we mostly went for Vermicelles, usually served with whipped cream and Meringues. It was but the Meringues were a little on the mean side, the vermicelle also but you got lashings of whipped cream and a scope of icecream. Pity I wouod have liked a decent portion of Vermicella and Meringues and less of the fluff and the puff Good selection of wines, we went for a local one, a White followed by a Red and two of the partly finished it off with a Grappa Good food, a little overwhelmed in service when busy, you have to keep looking and chasing and a menu that I feel could be reduced of all the bells and whistles to make the food coming out of the knitchihn a little more focused to a higher end result. No question it is popular and good but as many become well known, they tend to forget or let slip perhaps on why people go there- the food is good, it just could be better with a little more attention"
Last update: 07.03.2024