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Within the category Seafood, this place is considered one of the best in Locarno, and based on the average evaluation of 4.8, it's likely one of the favorite restaurants of its visitors.

Menulist
4.0 ★ from 2 reviews
iserra-cactus54
05.03.2023 - 01:47

Unexpected, fresh ingredients, well prepared. Menu very limited - e.g. no fish, no soups. Tableware are usually the least healthy foods: French(! fries; Rice; P...

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rocco-bianchi
05.03.2023 - 01:47

Very delicious take away with delivery service. The prices are surprisingly low considering the excellent quality of the food, the generous amounts and the fact...

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Tripadvisor
5.0 ★ from 60 reviews
GastroRanking-CH
5.0 ★ from 56 reviews
Takeaway
4.8 ★ from 349 reviews
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The menu card of the restaurant is also suitable for vegetarians, as there are courses that entirely abstain from meat.

The restaurant offers the most diverse meat dishes for every taste and for every occasion, also offers you a selection of juicy meat dishes at the restaurant.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.

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City: Locarno, via Villibaldo Bastoria 13, 6600 Solduno, Locarno, Switzerland
"The ristorante was good, it just continued to fill up so we were pleased we got there early. It seems booking is essential on certain nights. We were there on Friday night. The menu is a little overwhelming to work through, so many set meals,...some exotics like Ostrich, Kangaroo and different grills of meat. When you have a large menu and a party of even just five the discussions, pointing out and debating really takes on a whole show in itself. It is often how funny then people revert to a safer position of what they know as what they could try. Menu's like thois confront you. We had different types of nüsslisalat, then one veal cordon bleu, three went for beef stroganoff and one went for a rump steak. These come with french fries, noodles or spaetzle. I took the beef stronganoff and although the meat was tender and good, the source was far too tomato based, it lacked a balance, little sour cream (if any), lacking worcestershire sauce, less than usual mushrooms and not seasoned well. Now I tend to like a spiced version so even ordering the tabasco it failed to change that overpowering tomotato (some paprika) based sauce. Shame. The stand out one for me was the Veal Cordon Blue- nicely done, just well balanced, cheese was right. That was a clear winner. The steak was a steak. (yawn) Then a follow my lead as we mostly went for Vermicelles, usually served with whipped cream and Meringues. It was but the Meringues were a little on the mean side, the vermicelle also but you got lashings of whipped cream and a scope of icecream. Pity I wouod have liked a decent portion of Vermicella and Meringues and less of the fluff and the puff Good selection of wines, we went for a local one, a White followed by a Red and two of the partly finished it off with a Grappa Good food, a little overwhelmed in service when busy, you have to keep looking and chasing and a menu that I feel could be reduced of all the bells and whistles to make the food coming out of the knitchihn a little more focused to a higher end result. No question it is popular and good but as many become well known, they tend to forget or let slip perhaps on why people go there- the food is good, it just could be better with a little more attention"
Last update: 11.03.2024