Reviews


Menulist has collected all the reviews for Les Petits Gourmets from different websites to give you a transparent impression. Currently, there are 573 reviews from 5 website(s) available to you. The average rating for Les Petits Gourmets is 4.3 which means that guests have a very high opinion of this restaurant. Help our community with your review for this restaurant!.

Overall Total Score
4.3 out of 5
Impressive | 573 reviews

Reviews from various websites

All reviews for Les Petits Gourmets from all websites.

Menulist
4.8 ★ from 5 reviews
kieran-148
20.06.2023 - 21:55

Such a good date spot! Really small and cozy, lots of candles and mood lighting - bring your special one here ;) Food is really good, be sure to order a

neil-576
24.01.2023 - 10:54

Monday, Friday back! an exquisite, intimate restaurant. if it was only the Valentine's Day! whenever, this place is beautiful! what a tasty bite!

carmen-1503
11.01.2023 - 01:12

West london's best secret secret! fantastic service and eating is exquisite! very chic!

samantha-1733
30.11.2022 - 14:36

Unique atmosphere and great service, my favourite and actually best restaurant in this area. Absolute fantastic food, my favourites are tuna tartare and mushroo...

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joshua-1870
27.04.2022 - 22:28

Amazing little gem, although a local restaurant it is well worth a trip from other parts of London.

Tripadvisor
4.1 ★ from 136 reviews
Google
4.4 ★ from 121 reviews
Restaurantguru
4.1 ★ from 272 reviews
Opentable
4.5 ★ from 124 reviews
INT Restaurants
4.3 ★ from 449 reviews

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"Tasty fish options. Accommodating with my shellfish allergy. Great service. I enjoyed the ambiance, good music and being able to see the kitchen. I enjoyed the food, but it was expensive and the whole experience not very memorable. I am happy I went, enjoyed it, but wouldn’t go back. I wouldn’t recommend for a ‘special’ eveningX"
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City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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