Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Locale County Hall from various websites, so you can get a comprehensive picture. So far there are 139 ratings found on 2 pages. On average, Locale County Hall was rated 3.9. This means that the vast majority of its guests was satisfied with its service. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
3.9 out of 5
Very good | 139 reviews

Reviews from various websites

All reviews for Locale County Hall from all websites.

Opentable
3.9 ★ from 139 reviews
manj-2
11.01.2024 - 18:12

Overral we had a good experience. The main meal portions were just borderline satisfactory, portions need to be slightly more. As the for taste drinks it was go...

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kuri
11.01.2024 - 18:12

We had a family lunch here. The restaurant looks nice, the staff were attentive but we were very disappointed with the quality of the food. Scallops were very o...

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sgambler
11.01.2024 - 18:12

Always looks very inviting from the outside and ambiance is buzzy, but the food probably doesn't wow as much as you'd hope. Still, decent enough Italian and ple...

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gourmetbunny2014
11.01.2024 - 18:12

Food was good, service was good until it got busy. Then it took ages to get someones attention. My friend was impressed with her huge pizza. It seems like their...

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john
11.01.2024 - 18:12

Our first visit, it will not be our last. It is very convenient for the South Bank. Thes service was friendly and the food was excellent.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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