Roma - Full Menu

Raspberry, Elderflower Liqueur, Chambord Prosecco

Wray Nephew, Coconut Rum, Fresh Lime, Pineapple Orange Juice, Pineapple Syrup Dark Rum Float

Vanilla Vodka, Passoa, Passion fruit, Vanilla Lavender Sugar

Medium-bodied wine with aromas of orchard fruit, peaches and lemon on the palate

Aromas and flavours of pear, apple and elderflower with hints of white pepper and a crisp finish

South of France wine, it is a blend of the Viognier and Sauvignon Blanc varieties. Viognier is characteristically full of stone fruit aromas and this wine is bursting with delicious notes of peaches along with citrus fruit

Soft creamy notes mingle with citrus, lime and apple flavours leading to a clean finish with subtle hints of candied fruit

This is a fantastic example of Gavi, with floral aromas and intense white and citrus fruit flavours

This Sauvignon Blanc is bursting with aromas of tropical fruit. On the palate it tastes like grapefruit and freshly cut grass. It is crisp, dry and mouth-watering with lovely aromas... An uncommonly full mouth-feel and long finish

From Tuscany this rose is made mostly front the local Sangiovese. It is crisp and dry with fresh strawberry and peach aromas and a touch of spice on the finish

This is a very clean, dry and crisp rose. It's a pale, delicate pink and has refreshing juicy strawberry and raspberry fruit flavours

This wine is medium-bodied and has crisp flavours of red cherries, with hints of fresh herbs

This wine is made from Tempranillo grapes. Moses' means months and this is how long it has been aged in oak barrels for. It feels full in the mouth and has ripe flavours of blackberries and dark cherries

Made with Malbec grapes from the Cahors region in the South West of France. It has smoky, black fruit flavours with a hint of red cherries and spice

This wine is from the Rhone region in France and made with Syrah grape variety (also known as Shiraz). It is peppery spice and full of ripe juicy cherries and a twist of bitter almond on the palate

Barbaresco comes from the northwest of Italy, and it is made from Nebbiolo. This wine has a delicious floral aroma, and full of ripe juicy cherries and a twist of bitter almond on the palate

Havana Rum, Fresh Lime, Mint, Soda, Honey Mint Syrup

Beefeater Gin, Martini Rosso, Campari Rose Water

Havana Rum, Strawberry, Fresh Lime, Mint Sugar Syrup

Aperol, Prosecco, Soda Orange Bitters

Absolut Vodka, Vanilla Vodka, Kahlua, Double Espresso Sugar Syrup

Thyme infused Tequila, Fresh Lime Agave Syrup

Italian buffalo milk cheese with parma ham, figs, rocket balsamic dressing

Selection of cured meats, cantaloupe melon, fig chutney bread

Served with toasted bread. Your server will inform you

Breaded Mozzarella Sticks served with Marinara Sauce

Toasted bread with tomatoes, olives, garlic basil

clotted cream strawberry jam

Artichoke ravioli served with butter, sage pecorino shavings

Grilled chicken breast served with peppers, capers, olives tomato sauce

Italian sausage ravioli served with a tomato basil sauce with parmesan shavings

Ice cream selection

with berries

Pan fried Sea Bass fillet with mussels, cherry tomatoes, fresh herbs a white wine sauce

Breaded chicken with tomato basil sauce topped with melted mozzarella cheese

sirloin, gorgonzola cheese sauce with a mixed salad

Pumpkin seeds, beetroot, warm lentils, fresh pumpkin, edamame beans, mixed leaves with a vinaigrette dressing

Artichoke ravioli served with butter, sage pecorino shavings

Bombay Sapphire Gin, Fevertree Elderflower Tonic Lemon Twist

Hendricks Gin, Double Dutch Watermelon Cucumber Tonic

Sipsmith Sloe Gin, Fevertree Bitter Lemon Fresh Lime

Tanqueray Flor de Sevilla Gin, Fentimens Rose Lemonade Pomegranate Seeds

cream cheese in white bread

Arborio rice cooked in white wine with peas courgettes

Penne pasta, grilled chicken, mushroom, green pesto, cream parmesan shavings

King prawns, clams, mussels, cherry tomatoes, garlic chilli

Artichoke ravioli, with butter, sage pecorino shavings

Tomato, Mozzarella, Rocket and Parmesan

with rocket salad in brioche bun

Pan-seared scallops wrapped in pancetta with a pea puree

Seared veal escallops with sage parma ham cooked in a white wine sauce

Battered fried squid rings with lemon aioli salad

Roast fillet of salmon served with sautéed greens, cherry tomato basil dressing

Prawns, avocado, rocket with a mary rose sauce

Sundried tomatoes, grilled vegetables, capers, olives, pickled onions avocado

thin sliced cucumber with lemongrass mayonnaise in brown wholegrain bread

A Selection of Cured Meats, Fig Chutney, Melon Bread

A Selection of Speciality Cheeses, Fig Chutney, Grapes Crackers

Served with vanilla ice cream caramel sauce

Lamb cutlets grilled with rosemary garlic served with roast potatoes, braised red cabbage a red wine jus