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Contribute Feedback What Tiidgey likes about Salusbury Foodstore:
I randomly found this pub in Queen's Park and was pleasantly surprised. They have a nice variety of beers, wines, and spirits, and the staff were friendly and attentive. View all feedback.
What Daisy Palmer doesn't like about Salusbury Foodstore:
newly refurbished restaurant very good, food very good indeed. only gripe is that there are some new staff who found it difficult to understand english, having to point at items on the menu, hopefully experience will improve this View all feedback.
Beautiful old pub with a great interieur. off of the salisbury road (at the queens park station) and is easy to find. you eat is beautiful and they have a great choice of beer.
Overcrowded and overpriced. here come the beautiful men of the queen park to dinate, and the young man knows it. the pub would be decent if it were not shockingly expensive, the restaurant would be good if it were not full of the same uber-trendy urbanites.
To horses like breesaola, nduja, pecorino and pancetta show a respect for their clientele and a rather contemplative change with ingredients.
The salusbury is the obvious Hip-Chang-out transition where the beautiful, youthful, careless inhabitants of this fast-trimmed part of nw6 flaunt her hide. it is hardly ever empty, and undoubtedly the most happens in and around queen’s p
Having had a good old mooch at the Queen's Park Farmer's market, the usual lunchtime pangs guided me and my pal to The Salusbury, a gastro pub and a very handsome looking wine and deli shop next door I recently found out that several celebrity food critics have had very high praise for this good looking eatery and we were about to find out why I've already said that the word gastro makes me feel I need a loan before eating in one. A cursory glance at the menu certainly did nothing to disabuse me of that idea. All thoughts were dispelled, however, when I spotted Burrata on the menu, a cheese from Puglia which is like a cross between a Mozzarella and double cream. It was served on a...read more