Sardine - London

The restaurant from London offers 139 different meals and drinks on the menu at an average £19.

What K likes about Sardine:
Sardine is patronised by Stevie Parle of The Dock Kitchen Rotorino but the chef at the helm is Alex Jackson, who worked at both these restaurants and has now set up his own thing. The cuisine is inspired by Southern European cooking, so think Provence, Italy and Spain. The beef onglet I had was flawless; the brown butter tart utterly sublime. It's elevated home cooking from the heart you can taste the passion. The sp... read more.

In nice weather you can even eat in the outdoor area.

What Angie doesn't like about Sardine:
Lovely little place with friendly staffs. Love their homemade soda drinks. Flavours of food work ok but portion is quite small. We ordered the brill and were surprised only a small portion of the fish was served. Ended up quite a pricey lunch. read more.

At Sardine from London it's possible to enjoy delicious vegetarian meals, that were made without any animal meat or fish, and you can look forward to typical delicious French cuisine. If you'd like something dessert to finish off, Sardine does not disappoint with its good selection of desserts, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks.