Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Ta Dilina from all important websites, so you can get a comprehensive picture. So far there are 1 reviews found on 1 pages. On average, Ta Dilina was rated 4. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4 out of 5
Impressive | 1 reviews

Reviews from various websites

All reviews for Ta Dilina from all websites.

Menulist
4.0 ★ from 4 reviews
ncasper
21.04.2023 - 11:04

Friendly Greek restaurants in this forest neck are quite common and Ta Dilina certainly lived up to expectations of the friendly front. The food was nice and ho...

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schulte-mehmet
06.11.2017 - 10:41

Ordered the salmon with dill from the regular menu (not the specialThe fish was flaky and had great flavor.

kellner-willibald
06.11.2017 - 10:41

Our second trip back was, well, disappointingCozy back booth on a chilly fall evening started us off rightOysters good but not great.

eva81
06.11.2017 - 10:41

I just Love the authentic rustic feel . The service is excellent! Right down to the busy bar !This place always packed ! We had the prawn Scamoi !! The

Opentable
4.0 ★ from 1 reviews

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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