Thai Square Wig & Pen - Full Menu
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Thai Square Wig & Pen
Categories
- White Wine
- Rosé Wine
- Red Wine
- Alcoholic Drinks
- Entrée Feng Shui
- Thai Salad
- Starters
- Fish Dishes
- Salads
- Soups
- Main Dishes
- Grilled Dishes
- Curry
- Rice And Noodles
- Toppers
- Chef’s Recommendations
- Pork
- Grilled
- France
- Seafood Dishes
- Main Dish
- Thai Entrees
- Appetizer
- Entrées
- Mixed Starter
- Main Course
- House Specialties
- House Special Menu
- Green Curry
- Prosecco And Champagne By The Glass
- Champagne& Sparkling Wine
- Set A - Meat
- Perfect Wine For Thai Food
- Chef Special
- Seafood Dishes
- Curry Dishes
- Stir Fried Dishes
- Champagne Rosé
- Salad
- Chef's Recommended Dishes
- Thai
- Best Of Asia
- Specials
- Pad Thai, Fried Rice, Lo Mein & Pan Fried Noodles, Rice Noodles & Chow Fen
- Duck Dishes
- Asian Soups
- Ingredients Used
- Served With
Full Menu
On this website you can find the comprehensive menu of Thai Square Wig & Pen from London. Currently there are 191 menus and drinks available. For changing offers please contact the owner directly, and here you can find all 191 menus and drinks on the menu.
Offers
Exclusive restaurant offers: Pizza -70% for 4 GBP !
Menu
Show CategoriesA visit to Thai Square Wig & Pen becomes even more rewarding due to the large selection of coffee and tea specialties.
White Wine
Floral aromas with a hint of Almond lead to flavours of peach and tropical fruit with a citrus twist
Unoaked Chardonnay – pure, vibrant and aromatic – a real crowd pleaser
Attractive fresh white fruit flavors with a clean crisp finish
Gentle ripe apple aromas, hints of honey with delicious greengage and citrus lemon flavours
Perfumed aromas of lychees rose petals and spice with delicious fresh fruit in the mouth
Zesty and citrus with white stone fruit flavours and hints of gooseberry
Fresh grassy aromas mingle with riper citrus-style fruits, this wine has everything you'd expect in classy Sancerre
Rosé Wine
Delicate aromas and flavours of red berries and lush summer fruits
Red Wine
Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine
Fresh red fruit and rich plums, warm sweet spices, with a hint of liquorice on the finish
Soft ripe fruit, balanced with the sweet and toasted notes of oak, well structured and full of flavour
Ripe dark fruits flavours, mostly blackberry and blackcurrant with subtle hint of oak
A silky, smooth wine with aromas of morello cherries, violets and spices- seriously good wine
Creamy modern style with lots of plum and blackberry aromas and flavourts
Deep, dark fruit flavours combined with fine structure, minerality and earthy notes
Alcoholic Drinks
The first and some say still the best. Lovely fresh bracing Citrus fruit acidity that leads to a complex finish
At Thai Square Wig & Pen from London it's possible to savor delicious vegetarian dishes, that were made without any animal meat or fish.
Entrée Feng Shui
Cooked with Thai sweet sour sauce, pineapple, and cucumbers. Kids love it! Allergens: Celery
Thai Salad
This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy! Allergens: Fish, Nuts
Starters
Sliced roast duck breast cooked with lychee fruit, pineapples, aubergines, capsicums and Thai basil in red curry sauce. Allergens: Crustaceans, Fish
Marinated fish meat and prawns with chilli paste and herbs deep fried, served with sweet chilli sauce. Allergens: Celery, Crustaceans, Eggs, Fish
Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Molluscs
Deep fried king prawns in batter and bread crumbs, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs
Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots and vermicelli rolled with pastry skins and served with Hoisin sauce. Allergens: Celery, Gluten, Sesame seeds, Soya
Do-it-yourself style starter. Marinated duck stewed in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed Hoisin sauce. Roll it and enjoy! Allergens: Celery, Gluten, Sesame seeds, Soya
Tempura crab cake, crab meat mixed Mozzarella cheese, carrots and spinach. Served with chef's special sauce. Allergens: Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya
Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette and deep fried, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds
Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Marinated prawns wrapped in rice papers, deep fried and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Sesame seeds, Soya
This is a selection of our favourite starters. Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame seeds, Soya, Molluscs
Fish Dishes
Grilled marinated sea bass fillet served with spicy tamarind sauce on the side. Allergens: Celery, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya
Salads
North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish
Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish
Soups
A traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed Thai fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish, Molluscs
King prawn soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish
Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, added with dry chillies to give it a smoky flavour. Allergens: Celery, Crustaceans
A non-spicy clear vegetable soup with chicken. Suitable for children. Allergens: Celery, Crustaceans, Soya
Main Dishes
Grilled Dishes
Special marinated pork lightly cooked on a flaming chargrilled and served with a traditional Thai spicy sauce on the side, recommended with Thai sticky rice. Allergens: Allergens: Celery, Gluten, Fish, Molluscs, Sesame seeds, Soya
Curry
Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions, nuts and potatoes, very mild. Allergens: Crustaceans, Peanuts
Rice And Noodles
A popular Thai noodle dish of Chanburi rice noodles, stir fried with prawns, peanuts, bean curd, bean sprouts and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya
Toppers
Stir fried king prawns with capsicums and vegetables in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Chef’s Recommendations
Roasted duck breast with chillies, long beans, aubergines, and mixed Thai herbs. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Pork
Stir-fried pork with shredded ginger, mushrooms, spring onions and capsicums. Allergens: Gluten, Fish, Molluscs, Soya
Grilled
Marinated sirloin of beef, char-grilled and served with Thai Square's secret recipe spicy chilli sauce. Allergens: Fish, Molluscs, Soya
France
Pinot Noir dominated blend its biscuit nose has hints of white fruit and the rich, full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse
Seafood Dishes
Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya
Main Dish
Char Grilled duck breast, topped with tamarind sauce. Allergens: Gluten, Fish, Molluscs, Nuts, Soya
Stir-fried chicken with cashew nuts, spring onions, capsicums, and garnished with roasted chillies. Allergens: Gluten, Fish, Molluscs, Nuts, Soya
Thai Entrees
This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves. Allergens: Crustaceans, Fish
Appetizer
Entrées
Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya
Mixed Starter
Main Course
Battered Tilapia fillets topped with Chef's aromatic special sweet chilli sauce. Allergens: Gluten, Fish
Thai fried rice noodles with Jumbo prawns, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya
Thinly sliced char-grilled duck breast, with grilled strawberry, lychee, slice of pineapple and topped with strawberry homemade rice wine sauce. Allergens: Gluten, Molluscs, Soya
Our classic slowly stewed lamb chunk in Panang curry sauce, served with roti. Allergens: Celery, Gluten, Fish
Soft boiled jumbo prawns, scallops, asparagus and capsicums, topped with Chef's special sauce. Allergens: Celery, Gluten, Molluscs, Sesame seeds, Soya
Deep fried soft shell crab, topped with black pepper sauce cooked with onions, capsicums, chilli peppers, sugar snap. Garnished with crispy sweet basils. Allergens: Celery, Gluten, Molluscs, Soya
Grilled marinated lamb rack with black pepper sauce. Allergens: Celery, Gluten, Molluscs, Soya
House Specialties
Deep fried soft shell crab, flavoured with yellow curry powder, stir fried with egg and onions. Allergens: Celery, Gluten, Crustaceans, Molluscs, Nuts, Sesame seeds, Soya
House Special Menu
Special fried rice with egg, mixed seafood and vegetables. Allergens: Celery, Gluten, Soya, Fish, Molluscs, Soya
A Tilapia fillet deep fried fillet until golden crispy brown and topped with Thai traditional garlic and pepper sauce. Allergens: Gluten, Fish, Molluscs, Soya
Green Curry
Green curry with beef cooked in coconut milk with aubergines, bamboo shoots, fresh chillies and sweet basil leaves. Allergens: Crustaceans, Fish
Prosecco And Champagne By The Glass
Champagne Gremillet Balnot Sur Laignes. Classic bouquet of white peach and hawthorn ripe and full in the mouth international Wine Spint. Jmpetition 2007 Trophy Winner
Champagne& Sparkling Wine
A deliciously light and fruity Prosecco with hints of apple and peach
Set A - Meat
Perfect Wine For Thai Food
Medium-bodied, spicy character, with a smooth velvety finish. Especially good with red curries and meat
Light, crisp, with mango and berry highlights. Especially good with mixed starters and seafood
Light crisp, fresh, fruity wine with notes of citrus, lemongrass and a watermelon character. Especially good with green curries, white meat, fish dishes and appetisers
Chef Special
Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs
Seafood Dishes
Deep fried Tilapia fillet in batter topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Curry Dishes
The spiciest curry in the house. Cooked with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables. Unlike other curries, it does not contain coconut milk. Allergens: Celery, Crustaceans, Fish
Stir Fried Dishes
Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies, a very popular dish! Allergens: Celery, Gluten, Fish, Molluscs, Nuts, Soya
Lightly stir- fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Stir-fried with mushrooms, capsicums and spring onions in oyster sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Stir fried duck with cashew nuts, garnished with roast chillies and pineapple. Allergens: Celery, Gluten, Fish, Nuts, Molluscs, Soya
Champagne Rosé
Salmon-pink in colour, raspberries and redcurrants on the nose and are echoed on the palate. Unlike most rose champagnes
Salad
Thinly sliced sirloin of beef, and then lightly cooked, served with our house spicy dressing. Allergens: Celery, Gluten, Fish
Spicy mixed seafood salad, with tomatoes, onions and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs
Char grilled king prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef's special sauce, served with fresh green salad. Allergens: Celery, Gluten, Crustaceans, Fish
Chef's Recommended Dishes
Grilled jumbo prawns topped with Thai spicy dressing. This dish is very popular in Thailand as it has the exotic combination of three tastes—very spicy, sweet and bitter. Allergens: Celery, Gluten, Crustaceans, Fish
Grilled jumbo prawns, topped with spicy red dry curry, garnished with shredded lime leaves. Allergens: Crustaceans, Fish
Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Stir fried king prawns and scallops stir fried with lightly cooked spinach, bell peppers and chilli oil paste. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Thai
Red curry paste, coconut milk, aubergines, bamboo shoots and sweet basil leaves. Allergens: Crustaceans, Fish
Green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish
Best Of Asia
Specials
Mildest curry chicken cooked with yellow curry paste coconut milk, potatoes and onions. Allergens: Celery, Gluten, Crustaceans, Fish, Soya
Pad Thai, Fried Rice, Lo Mein & Pan Fried Noodles, Rice Noodles & Chow Fen
Duck Dishes
Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet. Allergens: Crustaceans, Fish
Asian Soups
The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Gluten, Crustaceans, Fish
This restaurant offers dishes containing these ingredients
Deep fried soft shell crab topped with crispy lemongrass, Kaffir lime leaves and mixed Thai herbs. Allergens: Gluten, Crustaceans