The Rickshaw India Takeaway Gravesend - Full Menu

Gram flour, onions, cured spiced with ghee (clarified butter).

King prawn deep-fried in batter with herbs spices.

King prawns prepared with pimento, garlic, garnished with tomato, medium hot little dry.

Chick peas with Indian cheese.

Served with salad.

Boiled egg, tomatoes, potato and pieces of chicken.

Spinach with Indian cheese.

Half spring chicken marinated in yoghurt with delicate herbs spices. Tandoori barbecued and served with salad and sauce.

Ladies fingers.

Diced chicken kebab served with salad and sauce.

An eternally popular king prawn dish cooked in thick sauce

Minced lamb mixed with spices herbs cooked on skewers in a tandoori oven.

Mixed kebab served with salad and special sauce.

A eternally popular prawn dish cooked in thick sauce on onions, ginger garlic. Served with salad and special sauce.

Diced lamb kebab served with salad and sauce.

Cooked in tandoori oven with tomato, capsicum and onions.

Spring chicken marinated in yoghurt with delicate spices and herb serve with salad special sauce.

Tender pieces of chicken marinated with spices, cream and herbs, very mild dish.

King prawn marinated roasted in our clay oven, served with salad sauce.

Vegetable samosa, mixed vegetable curry, bombay potato, pilau rice, nan.

Chicken tikka, chicken tikka massala, pilau rice, bombay potato.

Meat produced with spinach, garlic, onion and other selected herbs and spices, medium hot tastes.

Onion bhajee, samosa, chicken balli, meat bhuna, bombay potato, sag bhaje, 2 pilau rice, 2 nan, 2 papadom.

Chicken tikka (starter), lamb tikka (starter) onion bhaji (starter), chicken tikka massala, lamb passanda , chicken balli, vegetable curry, bombay potato, 2 pilau rice, 2 nan, 3 papadom.

A hot moist classic curry to make your potato dance.

Bay leaf, slice green pepper, small pieces of chicken tikka, Panjabi style.

Fresh green chilli.

A hot moist classic curry to make your potato dance.

A popular dish East of Bengle, garnished with garlic, onion, ginger tomato, topped with crispy potato,

Panjabi and Bangladesh style.

Chicken cooked in ghee with special herbs.

A hyderadabi specialty, pieces of marinated lamb cooked in a tantalizing pickle massala, faced with whole green chillies.

A hot moist classic curry to make your potato dance.

Tandoori chicken and mincemeat cooked together in a special medium sauce superbly decorated.

Chicken or lamb prepared with special sauce cooked in an iron stove.

A hyderadabi specialty, pieces of marinated lamb cooked in a tantalizing pickle massala, faced with whole green chillies.

Boneless pieces of chicken are stir fried in the kudai with coriander.

A hot moist classic curry to make your potato dance.

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.

Meat cooked with herbs, fragrant spices, exclusive and delectable, medium hot taste.

Tender pieces of chicken marinated with spices, cream and herbs, very mild dish.

Potato caulilfower.

Kebab cooked in mild flavoured sauce with herbs and spices

Sheek kebab, prawn bhuna, mushroom bhajee, pilau rice.

Kebab cooked in mild flavoured sauce with herbs and spices

Consist of tandoori chicken, lamb tikka, sheek kebab, served with salad and nan.

Kebab cooked in mild flavoured sauce with herbs and spices

Potatoes green peas.

Spinach and cauliflower.

Meat tikka, lamb pasanada, bombay aloo, pilau rice.

Tender mince lamb with onions spices, fresh mint herbs grilled on skewers. Served with salad and special sauce.

Spinach with potato.

Small pieces of chicken spiced tangy and appetizingly tasty.