Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for The Well so you can get an impression based on the opinions of other guests. So far, there are 1170 ratings found on 1 pages. The average rating for The Well is 4, which means guests have a very high opinion of this restaurant. Help other guests with your review through our rating system.

Overall Total Score
4 out of 5
Impressive | 1170 reviews

Reviews from various websites

All reviews for The Well from all websites.

Menulist
4.0 ★ from 5 reviews

great tasting and the offer was good. the wine list was pricier than expected for a pub. the meals were plentiful and tasteful, but the pub itself was too loud....

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this cozy little pub is a real gem in the midst of the hectic and the hectic of the environment the appetizers of black pudding and pottery trout were tasty, li...

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great place to bring some friends together in the week and we also had a deal with eating. the staff was super amd very friendly helpful, eating well and really...

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excellent value due to the offer, although normal prices are reasonable. good menu, especially the specials.

We enjoyed ourselves at The Well on an early Sunday evening. The waitress for some reason couldn't identify my Opentable reservation in their system, but once I...

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Opentable
4.0 ★ from 1170 reviews

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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