Azteca Luna - London

Went for an early anniversary dinner on a rainy Sunday. It was great! Server was friendly and helpful. The drinks are an experience and the food was delicious! Personally, I'm dairy free, although limiting, they were still able to help me decide what to enjoy from the menu. Would love to see more dairy free options in the future! (Don't worry, still left with a full tummy!

Been here a couple of times. It’s fancy meals in a relaxed atmosphere type of place, with some non fancy options here and there throughout the menu. Serving size is great. Started out with a duck poutine (great for 1 2 people) while friends had the seafood tower (expensive but they liked it. They ran out of lobster but gave us extra prawns). Had lamb saddle for main which was excellent. Drinks were mixed perfectly as well. Dessert was cracked pie I was stuff already but friends said it was great. Mains range from about 30 60 dollars; drinks are standard Canadian expensive (cocktails $18 25). Only downside is parking the lot has about 8 narrow spots…there is parking at the tire place next door though. Overall a great place for an non pretentious fancy dinner. Will return.

We just had lunch at Craft Farmacy. It was a great experience overall. Jay was our server and he was a treat! We had the Craft Farmacy Caesars, which came with an oyster, which was a pleasant surprise. We got 12 oysters, the bone marrow, and the duck poutine and everything was incredible!! We were so happy with our meal and the service. Drinks were delicious as well. We’d definitely recommend to others looking for a great meal!

Astoundingly good food with some very high highs and a couple lows. Some of the most perfectly cooked lamb and duck confit I have eaten in my life. Bone marrow appetizer, chai creme brulee, and miso brussels (albeit slightly overcooked imo) were also delicious. Oddly, the only thing I wasn't great were the signature popovers. They were curiously underseasoned, not particularly flavourful beyond a slight eggy flavour, and the dusting of Kraft Parmesan didn't do much for me. Otherwise, excellent. Some of the best food I've eaten in London.

This place would be best described as boogie country. The food was mostly platters that you self create. The food was delicious and the meat was handled perfectly. The only con for this place is the service is very slow taking a very long time to serve drinks and take orders.