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Contribute Feedback What Rey likes about Thai Cuisine:
Owner is very humorous and chatty. Freshly braised pig feet after being deep fried gives the crunchiness with tenderness inside. 20 secret spices was used as per the owner. However, I think instead of deep frying, they should charcoal grill them, so that collagen will not be so sticky to teeth. Braised beef belly is tasty but u can tell it’s heavily processed by paste or MSG… Spicy chicken is quite spicy, so I won’t... View all feedback.
What S P doesn't like about Thai Cuisine:
To be fair, the food was decent, staff were curtious. Prices were a little expensive. The food was on the sweet side and needed some added hot sauce. Staff did say that they could make anything on their menu gluten free with the exception of the obvious deep fried and spring rolls. I've tried it although unlikely to go back, for no other reason other than I've had better. Definitely worth a try though. #localguides #... View all feedback.
as an auberginenkenner this is a good aubergine. Outside may seem sketchy, but so they know that the place is more authentic.
Thought it Thai but turned out to be mainly Chinese cuisine. Expensive for the portion and ingredients given. Ordered Tofu, rice noodle and pig feet for $60+
Have had the chicken pad thai before and it was delicious. Thought we would order it for takeout on our Anniversary. Worst decision we made. Ordered the chicken...
read moreThis is what it calls taste of heaven!!! I drove from Toronto just for trying this restaurant and it is beyond my expectation! The best Chinese restaurant in Lo...
read morefood we ordered was ok, nothing special. we ordered tom kha soup, chicken fried rice, egg waffle, brown sugar milk tea w cream. service was great. the waitress...
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Thai
Indian
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